ciqual-anses
Food composition — France — ANSES CIQUAL
The French CIQUAL food composition table published by ANSES. 3,122 foods recorded.
All foods — page 3 of 32
- Cheese sauce for risotto or pasta prepacked
- Roquefort blue cheese sauce prepacked
- Cream sauce with mushrooms prepacked
- Nuoc mam sauce or fish sauce prepacked
- Burger sauce prepacked
- Salad dressing reduced fat prepacked
- Grand veneur sauce a reduction of red wine with garlic shallots and
- Indian style sauce tandoori or garam masala type prepacked
- Kebab sauce prepacked
- Mayonnaise flavoured with garlic chilli pepper and fish broth
- Tomato sauce w vegetables prepacked
- Tomato sauce w cheese prepacked
- Sauce pesto rosso prepacked
- Sauce pepper condiment dip prepacked
- Sauce cold average
- Soy cream preparation
- Tomato caviar a seasonned tomato puree
- Soy sauce with sugar prepacked
- Sauce for fried spring rolls nuoc mam based
- Sauce warm average
- Sauce veggie bolognese type
- Vinegar from red wine
- Chocolate sauce prepacked
- Teriyaki sauce prepacked
- Sorrel sauce prepacked
- Veal stock prepacked
- Garlic roasted baked
- Garlic sauteed pan fried without fat
- Aspartame sweetener in tablets
- Sodium bicarbonate
- Aspartame in powder
- Multi coloured vermicelli
- Camembert cheese from cow s milk
- Soft ripened cheese with bloomy rind camembert type cheese
- Camembert cheese from cow s milk from raw milk
- Soft ripened cheese double cream around 30 fatwith bloomy rind
- Soft ripened round cheese with bloomy rind 5 to 11 fat camembert
- Coulommiers cheese from cow s milk
- Soft ripened round cheese with bloomy rind around 11 fat
- Soft ripened round cheese with bloomy rind around 5 fat camembert
- Brie cheese from cow s milk
- Brie de meaux cheese from cow s milk
- Brie de melun cheese from cow s milk
- Carre de l est cheese from cow s milk
- Chaource cheese from cow s milk
- Maroilles laitier cheese
- Maroilles fermier cheese
- Neufchatel cheese from cow s milk
- Soft ripened cheese triple cream around 40 fat
- Soft ripened cheese washed rind average
- Soft ripened washed rind cheese reduced fat around 13 fat
- Maroilles cheese from cow s milk
- Livarot cheese from cow s milk
- Epoisses cheese from cow s milk
- Munster cheese from cow s milk
- Langres cheese from cow s milk
- Pont l eveque cheese from cow s milk
- Reblochon cheese from cow s milk
- Soft ripened washed rind cheese from pasteurised milk vieux pane
- Saint marcellin cheese from cow s milk
- Soft ripened washed bloomy and coloured rind cheese
- Vacherin cheese or mont d or cheese from cow s milk
- Saint felicien cheese from cow s milk
- Feta type cheese from cow s milk
- Feta or feta type cheese 100 from ewe s milk
- Feta type cheese from cow s milk in oil and spices
- Boulette d avesnes cheese
- Feta cheese pdo
- Hard cheese average
- Beaufort cheese from cow s milk
- Comte cheese from cow s milk
- Abondance cheese from cow s milk
- Gruyere cheese france protected geographical indication from cow s
- Gruyere cheese from cow s milk
- Emmental cheese from cow s milk
- Hard cheese emmental type cheese reduced fat
- Emmental cheese grated from cow s milk
- Ossau iraty cheese from ewe s milk
- Parmesan cheese from cow s milk
- Fontina cheese from cow s milk
- Pecorino cheese from ewe s milk
- Grana padano cheese from cow s milk
- Processed cheese in slices
- Processed cheese around 8 fat in wedges or cubes
- Processed cheese around 20 fat in wedges or cubes
- Uncured soft cheese spreadable around 25 fat in a tub
- Processed cheese double cream around 31 fat
- Cancoillotte processed cheese from cow s milk
- Uncured soft cheese spreadable around 20 fat in a tub
- Processed cheese with fresh cream cheese and walnuts
- Processed cheese snack w breadsticks for children
- Roquefort cheese from ewe s milk
- Fourme de montbrison cheese
- Blue cheese from cow s milk
- Auvergne blue cheese from cow s milk
- Fourme d ambert cheese from cow s milk
- Causses blue cheese from cow s milk
- Gorgonzola cheese from cow s milk
- Gex blue cheese or jura blue cheese or septmoncel blue cheese from
- Bresse blue cheese from cow s milk
← Previous · Next → · Page 3 of 32