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France — ANSES CIQUAL

Uncured soft cheese, spreadable, around 20% fat, in a tub

Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Water67.5g/100g
Protein7.65g/100g
Protein, crude, N x 6.257.49g/100g
Carbohydrate1.4g/100g
Fat21.2g/100g
Sugars1.4g/100g
fructose0.2g/100g
galactose0.2g/100g
glucose0.2g/100g
lactose1.4g/100g
maltose0.2g/100g
sucrose0.2g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.78g/100g
Alcohol0g/100g
FA saturated11.4g/100g
FA mono4.55g/100g
FA poly0.78g/100g
Cholesterol55.9mg/100g
Salt1.24g/100g
Calcium104mg/100g
Chloride728mg/100g
Iodine20µg/100g
Magnesium14mg/100g
Phosphorus111mg/100g
Potassium119mg/100g
Selenium7µg/100g
Sodium496mg/100g
Zinc2mg/100g
Retinol162µg/100g
Vitamin D0.2µg/100g
Vitamin E0.5mg/100g
Vitamin B1 or Thiamin0.04mg/100g
Vitamin B2 or Riboflavin0.22mg/100g
Vitamin B3 or Niacin0.15mg/100g
Vitamin B5 or Pantothenic acid0.47mg/100g
Vitamin B60.08mg/100g
Vitamin B9 or Folate3.4µg/100g
Vitamin B120.39µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12340. Original source.

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