France — ANSES CIQUAL
Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (10)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 1.5 | g/100g |
| Protein, crude, N x 6.25 | 1.5 | g/100g |
| Carbohydrate | 8.45 | g/100g |
| Fat | 7 | g/100g |
| Sugars | 6.6 | g/100g |
| Ash | 1.14 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4.85 | g/100g |
| Salt | 1.14 | g/100g |
| Sodium | 440 | mg/100g |
| Fibres | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11199. Original source.
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