France — ANSES CIQUAL
Soft-ripened cheese with bloomy rind (Camembert-type cheese)
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1490 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 359 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1490 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 361 | kcal/100g |
| Water | 46.7 | g/100g |
| Protein | 17.5 | g/100g |
| Protein, crude, N x 6.25 | 17.1 | g/100g |
| Fat | 32.3 | g/100g |
| glucose | 0.24 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.23 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.1 | g/100g |
| Salt | 1.18 | g/100g |
| Calcium | 523 | mg/100g |
| Magnesium | 23 | mg/100g |
| Phosphorus | 354 | mg/100g |
| Potassium | 69 | mg/100g |
| Sodium | 470 | mg/100g |
| Retinol | 470 | µg/100g |
| Vitamin D | 0.4 | µg/100g |
| Vitamin B2 or Riboflavin | 0.1 | mg/100g |
| Vitamin B12 | 1.1 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12003. Original source.
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