France — ANSES CIQUAL
Bresse blue cheese, from cow's milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1420 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 342 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1420 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 344 | kcal/100g |
| Water | 51.9 | g/100g |
| Protein | 17.4 | g/100g |
| Protein, crude, N x 6.25 | 17 | g/100g |
| Fat | 30.5 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.8 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 19.4 | g/100g |
| FA mono | 8.5 | g/100g |
| FA poly | 0.9 | g/100g |
| FA 4:0 | 0.58 | g/100g |
| FA 6:0 | 0.45 | g/100g |
| FA 8:0 | 0.29 | g/100g |
| FA 10:0 | 0.72 | g/100g |
| FA 12:0 | 0.92 | g/100g |
| FA 14:0 | 3.28 | g/100g |
| FA 16:0 | 8.76 | g/100g |
| FA 18:0 | 3.63 | g/100g |
| FA 18:1 n-9 cis | 5.8 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.4 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.14 | g/100g |
| Cholesterol | 91 | mg/100g |
| Salt | 1.58 | g/100g |
| Calcium | 434 | mg/100g |
| Chloride | 960 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1 | mg/100g |
| Iodine | 48 | µg/100g |
| Magnesium | 17 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 320 | mg/100g |
| Potassium | 128 | mg/100g |
| Selenium | 16.1 | µg/100g |
| Sodium | 450 | mg/100g |
| Zinc | 2.5 | mg/100g |
| Retinol | 108 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.1 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.46 | mg/100g |
| Vitamin B3 or Niacin | 1.5 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.49 | mg/100g |
| Vitamin B6 | 0.07 | mg/100g |
| Vitamin B9 or Folate | 47 | µg/100g |
| Vitamin B12 | 0.74 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12527. Original source.
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