France — ANSES CIQUAL
Processed cheese, double cream, around 31% fat
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1280 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 311 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1290 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 312 | kcal/100g |
| Water | 56.3 | g/100g |
| Protein | 9.06 | g/100g |
| Protein, crude, N x 6.25 | 8.88 | g/100g |
| Carbohydrate | 1.78 | g/100g |
| Fat | 29.6 | g/100g |
| Sugars | 1.78 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 1.78 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.64 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.63 | g/100g |
| FA saturated | 20.1 | g/100g |
| FA mono | 6.73 | g/100g |
| FA poly | 0.7 | g/100g |
| FA 4:0 | 1.09 | g/100g |
| FA 6:0 | 0.73 | g/100g |
| FA 8:0 | 0.46 | g/100g |
| FA 10:0 | 0.79 | g/100g |
| FA 12:0 | 1.01 | g/100g |
| FA 14:0 | 3.36 | g/100g |
| FA 16:0 | 9.45 | g/100g |
| FA 18:0 | 2.61 | g/100g |
| FA 18:1 n-9 cis | 5.61 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.48 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.03 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 105 | mg/100g |
| Salt | 1.37 | g/100g |
| Calcium | 50 | mg/100g |
| Chloride | 400 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.2 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 18 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 250 | mg/100g |
| Potassium | 117 | mg/100g |
| Selenium | 6.7 | µg/100g |
| Sodium | 547 | mg/100g |
| Zinc | 2 | mg/100g |
| Retinol | 300 | µg/100g |
| Vitamin B2 or Riboflavin | 0.32 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.47 | mg/100g |
| Vitamin B12 | 0.9 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12320. Original source.
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