France — ANSES CIQUAL
Soft-ripened washed-rind cheese, from pasteurised milk (Vieux pané-type cheese)
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1290 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 311 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1300 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 313 | kcal/100g |
| Water | 51.8 | g/100g |
| Protein | 20.3 | g/100g |
| Protein, crude, N x 6.25 | 19.9 | g/100g |
| Fat | 25.7 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.49 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.21 | g/100g |
| FA saturated | 17.4 | g/100g |
| FA mono | 5.82 | g/100g |
| FA poly | 0.55 | g/100g |
| FA 4:0 | 0.99 | g/100g |
| FA 6:0 | 0.65 | g/100g |
| FA 8:0 | 0.41 | g/100g |
| FA 10:0 | 0.68 | g/100g |
| FA 12:0 | 0.85 | g/100g |
| FA 14:0 | 2.91 | g/100g |
| FA 16:0 | 7.92 | g/100g |
| FA 18:0 | 2.32 | g/100g |
| FA 18:1 n-9 cis | 4.91 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.35 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 1.57 | g/100g |
| Calcium | 450 | mg/100g |
| Magnesium | 18.1 | mg/100g |
| Phosphorus | 357 | mg/100g |
| Potassium | 99.3 | mg/100g |
| Sodium | 626 | mg/100g |
| Retinol | 250 | µg/100g |
| Vitamin D | 0.95 | µg/100g |
| Vitamin B2 or Riboflavin | 0.43 | mg/100g |
| Vitamin B12 | 1.3 | µg/100g |
| Carbohydrate | — | g/100g |
| Sugars | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12047. Original source.
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