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France — ANSES CIQUAL

Soft-ripened cheese, washed rind (average)

Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Energy, Regulation EU No 1169/20111320kJ/100g
Energy, Regulation EU No 1169/2011320kcal/100g
Energy, N x Jones' factor, with fibres1330kJ/100g
Energy, N x Jones' factor, with fibres322kcal/100g
Water50.6g/100g
Protein20.6g/100g
Protein, crude, N x 6.2520.2g/100g
Carbohydrate0g/100g
Fat26.5g/100g
Sugars0.021g/100g
fructose0.091g/100g
glucose0.058g/100g
lactose0.08g/100g
maltose0.091g/100g
sucrose0.091g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash2.97g/100g
Alcohol0g/100g
Organic acids0.17g/100g
FA saturated17.6g/100g
FA mono6.52g/100g
FA poly0.72g/100g
FA 4:00.93g/100g
FA 6:00.5g/100g
FA 8:00.35g/100g
FA 10:00.67g/100g
FA 12:00.72g/100g
FA 14:02.97g/100g
FA 16:08.23g/100g
FA 18:02.65g/100g
FA 18:1 n-9 cis4.77g/100g
FA 18:2 9c,12c (n-6)0.4g/100g
FA 18:3 c9,c12,c15 (n-3)0.13g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.0045g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.004g/100g
Salt1.66g/100g
Calcium535mg/100g
Magnesium22.4mg/100g
Phosphorus396mg/100g
Potassium113mg/100g
Sodium649mg/100g
Retinol249µg/100g
Vitamin D0.68µg/100g
Vitamin B2 or Riboflavin0.6mg/100g
Vitamin B121.54µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12034. Original source.

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