France — ANSES CIQUAL
Processed cheese, around 8% fat, in wedges or cubes
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 68.1 | g/100g |
| Protein | 11.5 | g/100g |
| Protein, crude, N x 6.25 | 11.3 | g/100g |
| Fat | 7.48 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 4.6 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.7 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 1.5 | g/100g |
| FA saturated | 4.6 | g/100g |
| FA mono | 2 | g/100g |
| FA poly | 0.016 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.25 | g/100g |
| FA 18:1 n-9 cis | 0 | g/100g |
| FA 18:2 9c,12c (n-6) | 0 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.006 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 41.7 | mg/100g |
| Salt | 0.74 | g/100g |
| Calcium | 327 | mg/100g |
| Chloride | 450 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iodine | 25 | µg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 695 | mg/100g |
| Potassium | 204 | mg/100g |
| Sodium | 79 | mg/100g |
| Zinc | 1.1 | mg/100g |
| Retinol | 141 | µg/100g |
| Vitamin B1 or Thiamin | 0.06 | mg/100g |
| Vitamin B2 or Riboflavin | 0.34 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.3 | mg/100g |
| Vitamin B12 | 0.5 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12305. Original source.
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