France — ANSES CIQUAL
Soft-ripened round cheese with bloomy rind, 5 to 11% fat, Camembert-type cheese, reduced fat
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 725 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 173 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 733 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 175 | kcal/100g |
| Water | 63.7 | g/100g |
| Protein | 22.6 | g/100g |
| Protein, crude, N x 6.25 | 22.2 | g/100g |
| Fat | 9.3 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.04 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.28 | g/100g |
| FA saturated | 6.8 | g/100g |
| FA mono | 1.65 | g/100g |
| FA poly | 0.15 | g/100g |
| FA 4:0 | 0.2 | g/100g |
| FA 6:0 | 0.15 | g/100g |
| FA 8:0 | 0.11 | g/100g |
| FA 10:0 | 0.24 | g/100g |
| FA 12:0 | 0.34 | g/100g |
| FA 14:0 | 1.2 | g/100g |
| FA 16:0 | 3.37 | g/100g |
| FA 18:0 | 1 | g/100g |
| FA 18:1 n-9 cis | 1.36 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.13 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.02 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 36 | mg/100g |
| Salt | 1.44 | g/100g |
| Calcium | 720 | mg/100g |
| Copper | 0.07 | mg/100g |
| Iron | 0.18 | mg/100g |
| Iodine | 13.8 | µg/100g |
| Magnesium | 20 | mg/100g |
| Manganese | 0.048 | mg/100g |
| Phosphorus | 370 | mg/100g |
| Potassium | 187 | mg/100g |
| Selenium | 8.5 | µg/100g |
| Sodium | 576 | mg/100g |
| Zinc | 2.38 | mg/100g |
| Retinol | 93.5 | µg/100g |
| Vitamin D | 0.14 | µg/100g |
| Vitamin E | 0.28 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.045 | mg/100g |
| Vitamin B2 or Riboflavin | 0.45 | mg/100g |
| Vitamin B3 or Niacin | 1.8 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.36 | mg/100g |
| Vitamin B6 | 0.25 | mg/100g |
| Vitamin B9 or Folate | 62 | µg/100g |
| Vitamin B12 | 1.13 | µg/100g |
| Carbohydrate | — | g/100g |
| Sugars | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12009. Original source.
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