France — ANSES CIQUAL
Reblochon cheese, from cow's milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1350 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 326 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1360 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 328 | kcal/100g |
| Water | 49.1 | g/100g |
| Protein | 20.4 | g/100g |
| Protein, crude, N x 6.25 | 19.9 | g/100g |
| Fat | 27.4 | g/100g |
| Sugars | 0 | g/100g |
| galactose | 0.2 | g/100g |
| glucose | 0.02 | g/100g |
| lactose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.11 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 18.8 | g/100g |
| FA mono | 5.77 | g/100g |
| FA poly | 1.04 | g/100g |
| FA 4:0 | 0.73 | g/100g |
| FA 6:0 | 0.5 | g/100g |
| FA 8:0 | 0.32 | g/100g |
| FA 10:0 | 0.8 | g/100g |
| FA 12:0 | 0.95 | g/100g |
| FA 14:0 | 3.24 | g/100g |
| FA 16:0 | 7.94 | g/100g |
| FA 18:0 | 2.24 | g/100g |
| FA 18:1 n-9 cis | 4.55 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.41 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.2 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.019 | g/100g |
| Cholesterol | 89.9 | mg/100g |
| Salt | 1.27 | g/100g |
| Calcium | 471 | mg/100g |
| Copper | 0.11 | mg/100g |
| Iron | 0.32 | mg/100g |
| Iodine | 19.4 | µg/100g |
| Magnesium | 20.2 | mg/100g |
| Manganese | 0 | mg/100g |
| Phosphorus | 322 | mg/100g |
| Potassium | 104 | mg/100g |
| Selenium | 5.1 | µg/100g |
| Sodium | 509 | mg/100g |
| Zinc | 4.44 | mg/100g |
| Vitamin B9 or Folate | 25 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12045. Original source.
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