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France — ANSES CIQUAL

Vacherin cheese or Mont d'or cheese, from cow's milk

Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (34)

NutrientValueUnit
Energy, Regulation EU No 1169/20111250kJ/100g
Energy, Regulation EU No 1169/2011302kcal/100g
Energy, N x Jones' factor, with fibres1260kJ/100g
Energy, N x Jones' factor, with fibres304kcal/100g
Water52.9g/100g
Protein18.9g/100g
Protein, crude, N x 6.2518.5g/100g
Fat25.4g/100g
fructose0.1g/100g
glucose0.1g/100g
lactose0.1g/100g
maltose0.1g/100g
sucrose0.1g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash2.76g/100g
Alcohol0g/100g
FA saturated16.3g/100g
FA mono6.5g/100g
FA poly1.21g/100g
FA 10:00.71g/100g
Salt1.38g/100g
Calcium491mg/100g
Copper0.07mg/100g
Iodine30µg/100g
Magnesium30mg/100g
Manganese0.02mg/100g
Phosphorus430mg/100g
Potassium120mg/100g
Selenium5.8µg/100g
Sodium523mg/100g
Zinc8mg/100g
Beta-carotene100µg/100g
Carbohydrateg/100g
Sugarsg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12051. Original source.

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