France — ANSES CIQUAL
Roquefort cheese, from ewe's milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1590 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 384 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1600 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 386 | kcal/100g |
| Water | 41.9 | g/100g |
| Protein | 19.5 | g/100g |
| Protein, crude, N x 6.25 | 19.1 | g/100g |
| Fat | 33.9 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.1 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.93 | g/100g |
| FA saturated | 24.9 | g/100g |
| FA mono | 5.88 | g/100g |
| FA poly | 0.84 | g/100g |
| FA 4:0 | 1.19 | g/100g |
| FA 6:0 | 1.04 | g/100g |
| FA 8:0 | 1.08 | g/100g |
| FA 10:0 | 2.6 | g/100g |
| FA 12:0 | 1.7 | g/100g |
| FA 14:0 | 4.27 | g/100g |
| FA 16:0 | 9.07 | g/100g |
| FA 18:0 | 2.95 | g/100g |
| FA 18:1 n-9 cis | 5.28 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.52 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.23 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.02 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 74.7 | mg/100g |
| Salt | 3.22 | g/100g |
| Calcium | 660 | mg/100g |
| Chloride | 2600 | mg/100g |
| Copper | 0.024 | mg/100g |
| Iron | 0.1 | mg/100g |
| Iodine | 51.2 | µg/100g |
| Magnesium | 31.9 | mg/100g |
| Manganese | 0.019 | mg/100g |
| Phosphorus | 392 | mg/100g |
| Potassium | 115 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 1290 | mg/100g |
| Zinc | 1.83 | mg/100g |
| Retinol | 212 | µg/100g |
| Vitamin E | 0.12 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.044 | mg/100g |
| Vitamin B2 or Riboflavin | 0.67 | mg/100g |
| Vitamin B3 or Niacin | 0.73 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.62 | mg/100g |
| Vitamin B6 | 0.081 | mg/100g |
| Vitamin B9 or Folate | 29.1 | µg/100g |
| Vitamin B12 | 0.57 | µg/100g |
| Carbohydrate | — | g/100g |
| Sugars | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12500. Original source.
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