France — ANSES CIQUAL
Sauce, warm (average)
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (56)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 81.2 | g/100g |
| Protein | 2.66 | g/100g |
| Protein, crude, N x 6.25 | 2.66 | g/100g |
| Carbohydrate | 7.03 | g/100g |
| Fat | 7.45 | g/100g |
| Sugars | 3.83 | g/100g |
| fructose | 1.43 | g/100g |
| glucose | 1.45 | g/100g |
| maltose | 0.095 | g/100g |
| sucrose | 0.69 | g/100g |
| Fibres | 1.68 | g/100g |
| Ash | 1.7 | g/100g |
| Alcohol | 0.0058 | g/100g |
| Organic acids | 0.057 | g/100g |
| FA saturated | 2.86 | g/100g |
| FA mono | 2.48 | g/100g |
| FA poly | 1.47 | g/100g |
| FA 4:0 | 0.082 | g/100g |
| FA 6:0 | 0.054 | g/100g |
| FA 8:0 | 0.038 | g/100g |
| FA 10:0 | 0.066 | g/100g |
| FA 12:0 | 0.066 | g/100g |
| FA 14:0 | 0.24 | g/100g |
| FA 16:0 | 1.05 | g/100g |
| FA 18:0 | 0.42 | g/100g |
| FA 18:1 n-9 cis | 1.92 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.91 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.066 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0018 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0038 | g/100g |
| Cholesterol | 12.8 | mg/100g |
| Salt | 1.17 | g/100g |
| Calcium | 44.2 | mg/100g |
| Chloride | 710 | mg/100g |
| Copper | 0.074 | mg/100g |
| Iron | 0.53 | mg/100g |
| Iodine | 14.9 | µg/100g |
| Magnesium | 19.1 | mg/100g |
| Manganese | 0.089 | mg/100g |
| Phosphorus | 37.2 | mg/100g |
| Potassium | 316 | mg/100g |
| Selenium | 3.89 | µg/100g |
| Sodium | 466 | mg/100g |
| Zinc | 0.37 | mg/100g |
| Retinol | 24.9 | µg/100g |
| Beta-carotene | 229 | µg/100g |
| Vitamin D | 0.27 | µg/100g |
| Vitamin E | 1.72 | mg/100g |
| Vitamin C | 6.08 | mg/100g |
| Vitamin B1 or Thiamin | 0.087 | mg/100g |
| Vitamin B2 or Riboflavin | 0.091 | mg/100g |
| Vitamin B3 or Niacin | 0.84 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.21 | mg/100g |
| Vitamin B6 | 0.09 | mg/100g |
| Vitamin B9 or Folate | 16.6 | µg/100g |
| Vitamin B12 | 0.14 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11218. Original source.
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