japan-mext-stdt
Food composition — Japan — MEXT STDT
The Standard Tables of Food Composition in Japan published by MEXT. 2,169 foods recorded.
All foods — page 19 of 22
- Olive oil
- Safflower oil high oleic
- Soybean oil
- Vegetable oil blend
- Corn oil
- Palm kernel oil
- Sunflower oil high linoleic
- Coconut oil
- Beef tallow
- Lard
- Butter salted butter
- Butter unsalted butter
- Butter cultured butter
- Margarine soft type home use
- Fat spread
- Shortening home use
- Linseed oil syn flaxseed oil
- Perilla oil
- Safflower oil high linoleic
- Sunflower oil mid oleic
- Sunflower oil high oleic
- Grape seed oil
- Margarine soft type commercial use
- Shortening commercial use for confectionery
- Shortening commercial use for frying
- Traditional confectionery amanatto adzuki beans candied adzuki beans
- Traditional confectionery amanatto kidney beans candied kidney beans
- Traditional confectionery amanatto peas candied green peas
- Traditional confectionery aniri nama yatsuhashi cinnamon flavored
- Traditional confectionery imagawayaki japanese waffle stuffed with
- Traditional confectionery uiro steamed sweet rice dough
- Traditional confectionery uguisu mochi sweet rice cake filled with
- Traditional confectionery kashiwa mochi leaf wrapped rice cake with
- Traditional confectionery kasutera rectangle sponge cake
- Traditional confectionery kanoko red bean jelly wrapped with red bean
- Traditional confectionery karukan white steamed cake made from rice
- Traditional confectionery kibi dango sweet dumpling made from rice
- Traditional confectionery gyuhi kneaded glutinous rice flour with
- Traditional confectionery kirizansho sweet rice cake flavored by
- Traditional confectionery kingyokuto sweet agar jelly
- Traditional confectionery kintsuba red bean paste covered with dough
- Traditional confectionery kusa mochi green rice cake stuffed with red
- Traditional confectionery kushi dango an skewered rice dumplings
- Traditional confectionery kushi dango mitarashi skewered rice
- Traditional confectionery moon cake yue bing stuffed with red bean
- Traditional confectionery sakura mochi kanto style pink small pancake
- Traditional confectionery sakura mochi kansai style pink rice cake
- Traditional confectionery daifuku mochi sweet rice cake stuffed with
- Traditional confectionery taruto swiss roll with red bean paste
- Traditional confectionery chimaki bamboo leaf wrapped sweet rice
- Traditional confectionery chatsu red bean paste covered with green
- Traditional confectionery dorayaki japanese pancake sandwich with red
- Traditional confectionery nerikiri gyuhi kneaded with colored bean
- Traditional confectionery kasutera manju sponge cake stuffed with red
- Traditional confectionery kudzu manju sweetened gelatin made from
- Traditional confectionery kuri manju baked sweet dough stuffed with
- Traditional confectionery to manju baked sweet dough stuffed with red
- Traditional confectionery mushi manju steamed sweet dough stuffed
- Chinese style steamed bun stuffed with red bean paste
- Chinese style steamed bun stuffed with meat and vegetable
- Traditional confectionery monaka glutinous rice wafers with red bean
- Traditional confectionery yubeshi steamed sweet dough made from rice
- Traditional confectionery neri yokan hardened red bean agar bar
- Traditional confectionery mizu yokan soft red bean jelly
- Traditional confectionery mushi yokan steamed red bean paste bar
- Traditional confectionery amedama sugar candy
- Traditional confectionery imo karinto deep fried sweet potato chips
- Traditional confectionery okoshi puffed sweet rice cake
- Traditional confectionery onoroke mame roasted peanuts coated with
- Traditional confectionery karinto black crunchy deep fried wheat
- Traditional confectionery karinto white crunchy deep fried wheat
- Traditional confectionery gokabo roasted glutinous rice stick covered
- Traditional confectionery isobe senbei soft wheat flour cracker made
- Traditional confectionery kawara senbei hard wheat flour cracker
- Traditional confectionery maki senbei light wheat cracker roll with
- Traditional confectionery nanbu senbei sesame round wheat flour
- Traditional confectionery nanbu senbei peanut round wheat flour
- Traditional confectionery shiogama molded confectionary made from
- Biscuits chinese cookies containing lard
- Traditional confectionery hina arare kanto style roasted and sugared
- Traditional confectionery hina arare kansai style roasted rice dough
- Traditional confectionery age senbei fried and salted rice cracker
- Traditional confectionery amakara senbei rice cracker coated with soy
- Traditional confectionery arare glutinous rice cracker
- Traditional confectionery shoyu senbei soy sauce flavored rice
- Traditional confectionery boro small small balls of baked starch
- Traditional confectionery soba boro baked sweet dough made from
- Traditional confectionery matsukaze baked sweet dough topped with
- Traditional confectionery mishima mame sugar coated roasted soybeans
- Traditional confectionery yatsuhashi cinnamon flavored sweet rice
- Traditional confectionery rakugan regular molded dry confectionary
- Traditional confectionery mugi rakugan molded dry confectionary made
- Traditional confectionery morokoshi rakugan molded dry confectionary
- Bun with filling baked bun with red bean paste filling regular
- Bun with filling baked bun with custard cream filling regular
- Bun with filling baked bun with strawberry jam filling
- Bun with filling korone horn shaped bread with chocolate cream
- Cake and pastry custard cream puff
- Cake and pastry sponge cake
- Cake and pastry layered cream cake
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