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Japan — MEXT STDT

Traditional confectionery, "Shiogama" (molded confectionary made from sugar, glutinous rice flour and perilla leaf powder)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)355kcal/100 g
Energy (kJ)1485kJ/100 g
Water10g/100 g
Protein, calculated from reference nitrogen2.7g/100 g
Protein, calculated as the sum of amino acid residues2.3g/100 g
Lipid0.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.09g/100 g
Fatty acid, mono-unsaturated0.05g/100 g
Fatty acid, poly-unsaturated0.06g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference85.4g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total0.6g/100 g
Ash1.6g/100 g
Sodium580mg/100 g
Potassium42mg/100 g
Calcium14mg/100 g
Magnesium7mg/100 g
Phosphorus17mg/100 g
Iron0.2mg/100 g
Zinc0.6mg/100 g
Copper0.09mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene510µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents510µg/100 g
Retinol activity equivalents43µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K33µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate7µg/100 g
Pantothenic acid0.12mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents1.5g/100 g
Dietary fiber, solubleg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15053. Original source.

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