Japan — MEXT STDT
Traditional confectionery, "Amakara-senbei" (rice cracker coated with soy sauce and grain sugar)
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 380 | kcal/100 g |
| Energy (kJ) | 1590 | kJ/100 g |
| Water | 4.5 | g/100 g |
| Protein, calculated from reference nitrogen | 6.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5.6 | g/100 g |
| Lipid | 0.9 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.8 | g/100 g |
| Fatty acid, saturated | 0.29 | g/100 g |
| Fatty acid, mono-unsaturated | 0.21 | g/100 g |
| Fatty acid, poly-unsaturated | 0.31 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 86.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 90.9 | g/100 g |
| Dietary fiber, insoluble | 0.6 | g/100 g |
| Dietary fiber, total | 0.6 | g/100 g |
| Ash | 1.6 | g/100 g |
| Sodium | 460 | mg/100 g |
| Potassium | 120 | mg/100 g |
| Calcium | 7 | mg/100 g |
| Magnesium | 28 | mg/100 g |
| Phosphorus | 110 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.18 | mg/100 g |
| Manganese | 0.73 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 5 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 79 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 1.4 | mg/100 g |
| Vitamin B-6 | 0.13 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 14 | µg/100 g |
| Pantothenic acid | 0.69 | mg/100 g |
| Biotin | 2.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1.2 | g/100 g |
| Dietary fiber, soluble | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15058. Original source.
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