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Japan — MEXT STDT

Butter, cultured butter

Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)752kcal/100 g
Energy (kJ)3146kJ/100 g
Water13.6g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Protein, calculated as the sum of amino acid residues0.5g/100 g
Lipid80g/100 g
Fatty acid, triacyl-glycerol equivalents74.6g/100 g
Fatty acid, saturated50.56g/100 g
Fatty acid, mono-unsaturated17.99g/100 g
Fatty acid, poly-unsaturated2.15g/100 g
Cholesterol230mg/100 g
Carbohydrate, total, calculated by difference4.4g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.4g/100 g
Sodium510mg/100 g
Potassium25mg/100 g
Calcium12mg/100 g
Magnesium2mg/100 g
Phosphorus16mg/100 g
Iron0.4mg/100 g
Zinc0.1mg/100 g
Copper0.01mg/100 g
Manganese0.01mg/100 g
Retinol760µg/100 g
beta- Carotene equivalents180µg/100 g
Retinol activity equivalents780µg/100 g
Vitamin D0.7µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K30µg/100 g
Thiamin0mg/100 g
Riboflavin0.02mg/100 g
Niacin0mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120.1µg/100 g
Folate1µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 14019. Original source.

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