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Japan — MEXT STDT

Traditional confectionery, "Amanatto, peas" (candied green peas)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)310kcal/100 g
Energy (kJ)1297kJ/100 g
Water23.1g/100 g
Protein, calculated from reference nitrogen5.2g/100 g
Protein, calculated as the sum of amino acid residues4.2g/100 g
Lipid1g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.12g/100 g
Fatty acid, mono-unsaturated0.19g/100 g
Fatty acid, poly-unsaturated0.3g/100 g
Carbohydrate, total, calculated by difference70.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents72.4g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble4.3g/100 g
Dietary fiber, total4.9g/100 g
Ash0.6g/100 g
Sodium88mg/100 g
Potassium100mg/100 g
Calcium17mg/100 g
Magnesium30mg/100 g
Phosphorus110mg/100 g
Iron1.3mg/100 g
Zinc0.7mg/100 g
Copper0.13mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents45µg/100 g
Retinol activity equivalents4µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.7mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K7µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.04mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.04mg/100 g
Salt equivalents0.2g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15003. Original source.

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