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Japan — MEXT STDT

Traditional confectionery, "Mizu-yokan" (soft red bean jelly)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)171kcal/100 g
Energy (kJ)715kJ/100 g
Water57g/100 g
Protein, calculated from reference nitrogen2.6g/100 g
Protein, calculated as the sum of amino acid residues2.2g/100 g
Lipid0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, poly-unsaturated0.03g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference40g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents40.8g/100 g
Dietary fiber, total2.2g/100 g
Ash0.3g/100 g
Sodium57mg/100 g
Potassium17mg/100 g
Calcium10mg/100 g
Magnesium8mg/100 g
Phosphorus23mg/100 g
Iron0.8mg/100 g
Zinc0.3mg/100 g
Copper0.06mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol1mg/100 g
Vitamin K2µg/100 g
Riboflavin0.01mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0.02mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
Thiaminmg/100 g
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15039. Original source.

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