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Japan — MEXT STDT

Perilla oil

Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)921kcal/100 g
Energy (kJ)3852kJ/100 g
Protein, calculated from reference nitrogen0g/100 g
Lipid100g/100 g
Fatty acid, triacyl-glycerol equivalents99.5g/100 g
Fatty acid, saturated7.64g/100 g
Fatty acid, mono-unsaturated16.94g/100 g
Fatty acid, poly-unsaturated70.6g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0g/100 g
Calcium1mg/100 g
Phosphorus1mg/100 g
Iron0.1mg/100 g
Zinc0mg/100 g
Copper0mg/100 g
Manganese0.01mg/100 g
Retinol0µg/100 g
beta-Carotene22µg/100 g
beta- Cryptoxanthin2µg/100 g
beta- Carotene equivalents23µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.4mg/100 g
beta-Tocopherol0.6mg/100 g
gamma-Tocopherol58.6mg/100 g
delta-Tocopherol4.6mg/100 g
Vitamin K5µg/100 g
Thiamin0mg/100 g
Riboflavin0mg/100 g
Niacin0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Waterg/100 g
Sodiummg/100 g
Potassiummg/100 g
Magnesiummg/100 g
alpha-Caroteneµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 14024. Original source.

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