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Japan — MEXT STDT

Traditional confectionery, "Uguisu-mochi" (sweet rice cake, filled with red bean paste, coated by roasted green soy flour)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)241kcal/100 g
Energy (kJ)1008kJ/100 g
Water40g/100 g
Protein, calculated from reference nitrogen3.6g/100 g
Protein, calculated as the sum of amino acid residues3.1g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.09g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.14g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference55.7g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents57.1g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble1.9g/100 g
Dietary fiber, total2g/100 g
Ash0.3g/100 g
Sodium36mg/100 g
Potassium38mg/100 g
Calcium9mg/100 g
Magnesium12mg/100 g
Phosphorus43mg/100 g
Iron0.8mg/100 g
Zinc0.6mg/100 g
Copper0.12mg/100 g
Manganese0.2mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol1mg/100 g
Vitamin K2µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate3µg/100 g
Pantothenic acid0.16mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
beta-Caroteneµg/100 g
beta- Carotene equivalentsµg/100 g
alpha-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15007. Original source.

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