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Japan — MEXT STDT

Traditional confectionery, "Rakugan, regular" (molded dry confectionary made from fine roasted glutinous rice flour and sugar)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)389kcal/100 g
Energy (kJ)1628kJ/100 g
Water3g/100 g
Protein, calculated from reference nitrogen2.4g/100 g
Protein, calculated as the sum of amino acid residues2.1g/100 g
Lipid0.2g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.06g/100 g
Fatty acid, mono-unsaturated0.03g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference94.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents99.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0.2g/100 g
Dietary fiber, total0.2g/100 g
Ash0.1g/100 g
Sodium2mg/100 g
Potassium19mg/100 g
Calcium3mg/100 g
Magnesium3mg/100 g
Phosphorus17mg/100 g
Iron0.2mg/100 g
Zinc0.5mg/100 g
Copper0.08mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate2µg/100 g
Pantothenic acid0.07mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
alpha-Tocopherolmg/100 g
Riboflavinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15066. Original source.

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