Japan — MEXT STDT
Beef tallow
Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 940 | kcal/100 g |
| Energy (kJ) | 3933 | kJ/100 g |
| Protein, calculated from reference nitrogen | 0.2 | g/100 g |
| Lipid | 99.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 93.8 | g/100 g |
| Fatty acid, saturated | 41.05 | g/100 g |
| Fatty acid, mono-unsaturated | 45.01 | g/100 g |
| Fatty acid, poly-unsaturated | 3.61 | g/100 g |
| Cholesterol | 100 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 1 | mg/100 g |
| Magnesium | 0 | mg/100 g |
| Phosphorus | 1 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Retinol | 85 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 85 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.6 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0.6 | mg/100 g |
| Vitamin K | 26 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Water | — | g/100 g |
| Calcium | — | mg/100 g |
| Zinc | — | mg/100 g |
| Copper | — | mg/100 g |
| beta-Tocopherol | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 14015. Original source.
Get free recall alerts
Reading about Beef tallow? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.