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Japan — MEXT STDT

Traditional confectionery, "Kanoko" (red bean jelly wrapped with red bean paste, red bean compote and agar)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)264kcal/100 g
Energy (kJ)1105kJ/100 g
Water34g/100 g
Protein, calculated from reference nitrogen4.8g/100 g
Protein, calculated as the sum of amino acid residues4g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, poly-unsaturated0.03g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference60.4g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents62.3g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble3.5g/100 g
Dietary fiber, total3.8g/100 g
Ash0.4g/100 g
Sodium22mg/100 g
Potassium61mg/100 g
Calcium14mg/100 g
Magnesium19mg/100 g
Phosphorus56mg/100 g
Iron1.6mg/100 g
Zinc0.6mg/100 g
Copper0.1mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.7mg/100 g
delta-Tocopherol2.1mg/100 g
Vitamin K5µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.03mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Pantothenic acid0.02mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
Retinol activity equivalentsµg/100 g
Folateµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15010. Original source.

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