ciqual-anses
Food composition — France — ANSES CIQUAL
The French CIQUAL food composition table published by ANSES. 3,122 foods recorded.
All foods — page 1 of 32
- Pastis anise flavoured spirit
- Winkle cooked
- Squid raw
- Squid fritter roman style
- Scallop with coral raw
- Scallop with coral cooked
- Flaked crab and or decorticated crab leg canned drained
- Shrimp cooked
- Shrimp or prawn cooked
- Snail raw
- Lobster boiled cooked in water
- Clear fruit brandy or eau de vie
- Lobster raw
- Oyster raw
- Scampi breaded fried
- Mussel boiled cooked in water
- Mussel common raw
- Spiny lobster raw
- Cuttlefish raw
- Clam raw
- Octopus common raw
- Whelk raw
- Gin
- Whelk cooked
- Shrimp or prawn raw
- Spiny lobster boiled cooked in water
- Shrimp fritters
- Norway lobster raw
- Crab boiled cooked in water
- Mediterranean mussel raw
- Clam boiled cooked in water
- Mussel canned drained
- Liqueur
- Crayfish raw
- Crayfish cooked
- Prawn common cooked
- Pacific oyster raw
- European oyster raw
- Squid boiled cooked in water
- Shrimp frozen raw
- Crab raw
- Rum
- Abalone or ormer or sea ear raw
- Snail in parsley butter prepacked cooked
- Crustacean or mollusk average
- Norway lobster boiled cooked in water
- Scallop without coral raw
- American or canadian sea scallop without coral raw
- Peru sea scallop without coral raw
- Whisky
- Spinous spider crab boiled
- Deep water pink shrimp raw
- Wine white sweet
- Whiteleg shrimp boiled
- Giant tiger prawn cooked
- Pinkspotted shrimp cooked
- Wine based aperitif
- Octopus common cooked
- Vodka
- Seafood cooked frozen
- Mussels in catalan style sauce or marinade tomatoes canned drained
- Mussels in a shallot and white wine broth
- Mussels filled fat parsley and garlic prepacked
- Squid fried or pan fried with fat
- Snail without added fat cooked
- Anis spirit diluted 1 5
- Wine or fortified wine based aperitif
- Rum based cocktail
- Whiskey based cocktail
- Pure alcohol
- Marsala wine
- Marsala w eggs
- Kir cocktail of white wine with red fruit liqueur
- Champagne kir cocktail of champagne with red fruit liqueur
- Blackcurrant liqueur
- Cocktail punch type 16 alcohol
- Spirit made from wine armagnac or cognac type
- Calvados brandy
- Sake or rice wine
- Plant based spread cheese type with soybean prepacked
- Plant based cheese with cashew prepacked
- Plant based cheese without soybean prepacked
- Plant based ham prepacked
- Plant based pate prepacked
- Garlic fresh
- Broth stock or bouillon beef dehydrated
- Chervil fresh
- Chive or spring onion fresh
- Gherkin pickled in vinegar
- Curry powder
- Ginger powder
- Gelatine dried
- Ketchup prepacked
- Nutritional yeast
- Baker s yeast compressed
- Mustard
- Black pepper powder
- Horseradish fresh
- Salt white sea igneous or rock no enrichment
- Vinegar
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