France — ANSES CIQUAL
Shrimp, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 381 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 89.9 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 381 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 89.9 | kcal/100g |
| Water | 74.7 | g/100g |
| Protein | 18.3 | g/100g |
| Protein, crude, N x 6.25 | 18.3 | g/100g |
| Carbohydrate | 1.47 | g/100g |
| Fat | 1.2 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.32 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.31 | g/100g |
| FA mono | 0.28 | g/100g |
| FA poly | 0.49 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.03 | g/100g |
| FA 16:0 | 0.21 | g/100g |
| FA 18:0 | 0.06 | g/100g |
| FA 18:1 n-9 cis | 0.14 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.01 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.01 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.03 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.24 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.17 | g/100g |
| Cholesterol | 164 | mg/100g |
| Salt | 1.15 | g/100g |
| Calcium | 1000 | mg/100g |
| Chloride | 671 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 0.79 | mg/100g |
| Iodine | 260 | µg/100g |
| Magnesium | 53 | mg/100g |
| Manganese | 0.14 | mg/100g |
| Phosphorus | 280 | mg/100g |
| Potassium | 97 | mg/100g |
| Selenium | 40 | µg/100g |
| Sodium | 458 | mg/100g |
| Zinc | 2.4 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 4.32 | mg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.015 | mg/100g |
| Vitamin B2 or Riboflavin | 0.28 | mg/100g |
| Vitamin B3 or Niacin | 0.49 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.11 | mg/100g |
| Vitamin B6 | 0.094 | mg/100g |
| Vitamin B9 or Folate | 33.5 | µg/100g |
| Vitamin B12 | 12.6 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 10006. Original source.
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