France — ANSES CIQUAL
Whiteleg shrimp, boiled
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 73.9 | g/100g |
| Protein | 22.6 | g/100g |
| Protein, crude, N x 6.25 | 22.6 | g/100g |
| Fat | 0.96 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.9 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.23 | g/100g |
| FA mono | 0.15 | g/100g |
| FA poly | 0.3 | g/100g |
| FA 14:0 | 0.0036 | g/100g |
| FA 16:0 | 0.14 | g/100g |
| FA 18:0 | 0.076 | g/100g |
| FA 18:1 n-9 cis | 0.088 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.089 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.0054 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.086 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.077 | g/100g |
| Cholesterol | 181 | mg/100g |
| Salt | 1.82 | g/100g |
| Calcium | 109 | mg/100g |
| Chloride | 1070 | mg/100g |
| Copper | 0.73 | mg/100g |
| Iron | 1.64 | mg/100g |
| Iodine | 4.12 | µg/100g |
| Magnesium | 43.5 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 177 | mg/100g |
| Potassium | 288 | mg/100g |
| Selenium | 31.8 | µg/100g |
| Sodium | 730 | mg/100g |
| Zinc | 1.38 | mg/100g |
| Retinol | 2 | µg/100g |
| Beta-carotene | 0.0086 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 2.15 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.041 | mg/100g |
| Vitamin B3 or Niacin | 3.16 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.26 | mg/100g |
| Vitamin B6 | 0.19 | mg/100g |
| Vitamin B12 | 6.62 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 10061. Original source.
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