ciqual-anses

Food composition — France — ANSES CIQUAL

The French CIQUAL food composition table published by ANSES. 3,122 foods recorded.

All foods — page 12 of 32

Yellow onion raw
Passion fruit juice fresh
Piperade basque style fondue of sweet peppers and tomatoes
Cardoon cooked
Tomato pulp and peel boiled cooked in water
Snow pea cooked
Baby food jar with vegetables from 4 6 months
Baby food jar with vegetables and starch from 4 6 months
Vegetable dish for baby with starch from 6 8 months
Vegetable dish for baby with milk cream and starch from 6 8 months
Grapefruit juice home made
Vegetable dish for baby with milk cream and starch from 8 12 months
Vegetable dish for baby with milk cream and starch from 12 months
Soup for baby with vegetables and potatoes
Soup for baby with vegetables cereals and milk
Vegetable dish for baby with milk cream and starch from 18 months
Shallot cooked
Tomato dried in oil
French bean puree
Vegetables 3 4 types mashed
Broccoli puree
Tomato juice pure juice 3 g salt l
Tomato coulis canned tomato puree semi reduced 11
Carrots puree
Vegetables pan fried without mushrooms frozen raw
Mixed vegetables for soups frozen raw
Courgettes puree
Thinly shredded or diced vegetables frozen raw
Mixed vegetables for ratatouille frozen
Spring vegetables frozen raw french beans carrots potatoes green
Tomato paste double concentrate canned
Flat bean raw
Grapefruit juice pure juice
Spinach young leaves raw
Mixed diced vegetables raw frozen
Mesclun or salads mix of baby leaves
Vegetables pan fried or stir fried asian style frozen raw
Grilled vegetables pan fried mediterranean style frozen raw
Sweet pepper red canned drained
Tomato round raw
Asparagus white boiled cooked in water
Celeriac puree
Lemon juice pure juice
Romanesco cauliflower or romanesco broccoli raw
Asparagus white or purple peeled raw
Glasswort salicornia sp fresh
Green peas puree
Spinach puree
Lettuce sucrine raw
Tomato roasted baked with skin
Romanesco cauliflower or romanesco broccoli cooked
Red kuri squash pulp braised
Pumpkin cucurbita moschata pulp cooked
Coco bean boiled cooked in water
Lettuce oak leaf raw
Chinese cabbageor bok choi bredes rods and leafs steamed from the
Chayote without skin steamed from the island la reunion sechium
Carrots puree with cream
Asparagus green boiled cooked in water
Lime juice home made
Eggplant pulp and skin roasted baked
Swiss chard leaf and stalk boiled cooked in water
Broccoli boiled cooked in water crunchy
Broccoli boiled cooked in water tender
Broccoli steamed
Carrot boiled cooked in water crunchy
Carrot boiled cooked in water tender
Carrot steamed
White cabbage boiled cooked in water
Brussels sprout boiled cooked in water
Lime juice pure juice
Red cabbage braised
Green cabbage boiled cooked in water
Cauliflower steamed
Courgette or zucchini pulp and peel roasted baked
Celery stalk braised
Celeriac boiled cooked in water
Chicory roasted baked
Fennel braised
Butter bean or yellow bean boiled cooked in water
Tomato juice pure juice salted 6g l
French bean boiled cooked in water
Turnip boiled cooked in water
Onion white or yellow sauteed pan fried without fat
Spring onion sauteed pan fried without fat
Onion red sauteed pan fried without fat
Parsnip braised
Garden peas boiled cooked in water
Leek boiled cooked in water
Pepper sweet yellow sauteed pan fried without fat
Pepper sweet red sauteed pan fried without fat
Fruit juice mixed juice and fruit puree
Pepper sweet green sauteed pan fried without fat
Red kuri squash pulp boiled cooked in water
Pumpkin roasted baked
Salsify boiled cooked in water
Tomato roasted baked
Shallot grilled pan fried without fat
Spinach boiled cooked in water
Plant based sausage with tofu vegan

← Previous · Next → · Page 12 of 32

Explore

Search all foods Food composition