France — ANSES CIQUAL
Celeriac, puree
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 91.4 | g/100g |
| Protein | 1.37 | g/100g |
| Protein, crude, N x 6.25 | 1.37 | g/100g |
| Carbohydrate | 2.83 | g/100g |
| Fat | 0.18 | g/100g |
| Sugars | 2.11 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.8 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 1.31 | g/100g |
| Fibres | 4.01 | g/100g |
| Ash | 1.08 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0 | g/100g |
| Salt | 0.13 | g/100g |
| Calcium | 50 | mg/100g |
| Iron | 0.5 | mg/100g |
| Sodium | 54.5 | mg/100g |
| Vitamin C | 8.3 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20278. Original source.
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