France — ANSES CIQUAL
Spring vegetables, frozen, raw (French beans, carrots, potatoes, green peas, onions)
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 85.7 | g/100g |
| Protein | 2.4 | g/100g |
| Protein, crude, N x 6.25 | 2.4 | g/100g |
| Carbohydrate | 8.48 | g/100g |
| Fat | 0.078 | g/100g |
| Sugars | 2.62 | g/100g |
| fructose | 0.55 | g/100g |
| glucose | 0.58 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 1.49 | g/100g |
| Fibres | 3.62 | g/100g |
| Ash | 0.54 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0 | g/100g |
| Salt | 0.04 | g/100g |
| Sodium | 16.7 | mg/100g |
| Vitamin C | 16 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20267. Original source.
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