Corn, sweet corn, immature kernels, raw
Refuse: 50 % · Energy (kcal): 92 kcal/100 g · Energy (kJ): 385 kJ/100 g
47,357 records · page 90 of 1895
Refuse: 50 % · Energy (kcal): 92 kcal/100 g · Energy (kJ): 385 kJ/100 g
Refuse: 0 % · Energy (kcal): 29 kcal/100 g · Energy (kJ): 121 kJ/100 g
Selenium, Se: 0.6 µg · Ash: 0.62 g · Glutamic acid: 0.63 g
Sugars, Total: 7.372 G · Energy (Atwater Specific Factors): 72.85765625 KCAL · Energy (Atwater General Factors): 84.55 KCAL
16:1t: 0 g · 24:1c: 0 g · 20:2cc: 0 g
Refuse: 0 % · Energy (kcal): 350 kcal/100 g · Energy (kJ): 1464 kJ/100 g
Refuse: 0 % · Energy (kcal): 350 kcal/100 g · Energy (kJ): 1464 kJ/100 g
Energy with dietary fibre, equated: 1421 kJ · Energy, without dietary fibre, equated: 1397 kJ · Moisture (water): 12.3 g
Beta carotene: 4254 µg · Fatty acids, saturated, total: 0 g · 18:1: 0 g
Energy: 88 kJ · Folic acid: 0 UG · Folate, DFE: 14 UG
Water: 94.6 g/100g · Protein: 1.24 g/100g · Protein, crude, N x 6.25: 1.24 g/100g
Energy, Regulation EU No 1169/2011: 64.9 kJ/100g · Energy, Regulation EU No 1169/2011: 15.5 kcal/100g · Energy, N x Jones' factor, with fibres: 64.9 kJ/100g
Water: 94.6 g/100g · Protein: 1.19 g/100g · Protein, crude, N x 6.25: 1.19 g/100g
Energy, Regulation EU No 1169/2011: 69.4 kJ/100g · Energy, Regulation EU No 1169/2011: 16.5 kcal/100g · Energy, N x Jones' factor, with fibres: 69.4 kJ/100g
Edible proportion: 0.92 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.8
Energy, Regulation EU No 1169/2011: 1550 kJ/100g · Energy, Regulation EU No 1169/2011: 365 kcal/100g · Energy, N x Jones' factor, with fibres: 1530 kJ/100g
Mettet: 0.5 g · C16:0Palmitinsyre: 0.23 g · Vit A RE: 7 RE
Edible proportion: 1 · Nitrogen conversion factor: 5.7 · Water: 53.8 g
Edible proportion: 1 · Nitrogen conversion factor: 5.7 · Glycerol conversion factor: 0.67
Energy with dietary fibre, equated: 1523 kJ · Energy, without dietary fibre, equated: 1490 kJ · Moisture (water): 10.1 g
Vitamin D (IU): 0 IU · Vitamin D: 0 µg · Vitamin B-12: 0 µg
Folic acid: 0 UG · Vitamin D (D2 + D3), International Units: 0 IU · Carbohydrate, by difference: 18.83 G
Fiber: 11 g · Omega-3: 0.2 g · C18:2n-6Linolsyre: 0.34 g
Energy: 1435 kJ · Folic acid: 0 UG · Folate, DFE: 639 UG