France — ANSES CIQUAL
Courgette or zucchini, pulp and peel, cooked
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 64.9 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 15.5 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 64.9 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 15.5 | kcal/100g |
| Water | 93.8 | g/100g |
| Protein | 0.93 | g/100g |
| Protein, crude, N x 6.25 | 0.93 | g/100g |
| Carbohydrate | 1.4 | g/100g |
| Fat | 0.36 | g/100g |
| Sugars | 1.39 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 0.5 | g/100g |
| Starch | 0.5 | g/100g |
| Fibres | 1.5 | g/100g |
| Polyols | 0.0088 | g/100g |
| Ash | 0.7 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.1 | g/100g |
| FA mono | 0.029 | g/100g |
| FA poly | 0.15 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.00086 | g/100g |
| FA 16:0 | 0.083 | g/100g |
| FA 18:0 | 0.0059 | g/100g |
| FA 18:1 n-9 cis | 0.0046 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.041 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.098 | g/100g |
| Calcium | 19.3 | mg/100g |
| Chloride | 61 | mg/100g |
| Copper | 0.085 | mg/100g |
| Iron | 0.32 | mg/100g |
| Iodine | 5 | µg/100g |
| Magnesium | 22.3 | mg/100g |
| Manganese | 0.089 | mg/100g |
| Phosphorus | 65 | mg/100g |
| Potassium | 238 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 39 | mg/100g |
| Zinc | 0.22 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 173 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.12 | mg/100g |
| Vitamin K1 | 4.2 | µg/100g |
| Vitamin C | 2.9 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.05 | mg/100g |
| Vitamin B3 or Niacin | 0.05 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.05 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 32.8 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20021. Original source.
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