Banana, raw
Beta cryptozanthin: 0 µg · Lycopene: 0 µg · Lactose: 0 g
47,357 records · page 8 of 1895
Beta cryptozanthin: 0 µg · Lycopene: 0 µg · Lactose: 0 g
Total dietary fiber (AOAC 2011.25): 2.02 G · Cryptoxanthin, beta: 0 UG · cis-beta-Carotene: 1 UG
Refuse: 40 % · Energy (kcal): 86 kcal/100 g · Energy (kJ): 360 kJ/100 g
Maltose: 0 G · Galactose: 0 G · Lactose: 0 G
Energy with dietary fibre, equated: 1400 kJ · Energy, without dietary fibre, equated: 1354 kJ · Moisture (water): 14.3 g
Energy with dietary fibre, equated: 1910 kJ · Energy, without dietary fibre, equated: 1864 kJ · Moisture (water): 9.2 g
Alko: 0 g · Vit C: 0 mg · Omega-3: 0.02 g
Refuse: 0 % · Energy (kcal): 122 kcal/100 g · Energy (kJ): 510 kJ/100 g
Refuse: 0 % · Energy (kcal): 339 kcal/100 g · Energy (kJ): 1418 kJ/100 g
Edible proportion: 1 · Nitrogen conversion factor: 5.83 · Water: 69.6 g
Edible proportion: 1 · Nitrogen conversion factor: 5.83 · Water: 10.6 g
Energy with dietary fibre, equated: 1424 kJ · Energy, without dietary fibre, equated: 1312 kJ · Moisture (water): 9.8 g
Alcohol, ethyl: 0 G · Folic acid: 0 UG · SFA 8:0: 0 G
Folic acid: 0 UG · SFA 4:0: 0 G · SFA 6:0: 0 G
Refuse: 0 % · Energy (kcal): 340 kcal/100 g · Energy (kJ): 1423 kJ/100 g
Refuse: 0 % · Energy (kcal): 343 kcal/100 g · Energy (kJ): 1435 kJ/100 g
Ca: 23 mg · Se: 3 µg · C20:3n-6DihomoGammaLinolensyre: 0 g
Refuse: 0 % · Energy (kcal): 341 kcal/100 g · Energy (kJ): 1427 kJ/100 g
Energy, Regulation EU No 1169/2011: 1410 kJ/100g · Energy, Regulation EU No 1169/2011: 334 kcal/100g · Energy, N x Jones' factor, with fibres: 1390 kJ/100g
Energy with dietary fibre, equated: 523 kJ · Energy, without dietary fibre, equated: 523 kJ · Moisture (water): 73.8 g
Energy with dietary fibre, equated: 94 kJ · Energy, without dietary fibre, equated: 68 kJ · Moisture (water): 91.6 g
Refuse: 20 % · Energy (kcal): 24 kcal/100 g · Energy (kJ): 100 kJ/100 g
Energy, Regulation EU No 1169/2011: 1500 kJ/100g · Energy, Regulation EU No 1169/2011: 353 kcal/100g · Energy, N x Jones' factor, with fibres: 1490 kJ/100g
Edible proportion: 0.88 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9
Edible proportion: 0.63 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9