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United States — USDA FoodData Central

Bananas, overripe, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Total dietary fiber (AOAC 2011.25)2.02G
Cryptoxanthin, beta0UG
cis-beta-Carotene1UG
Vitamin K (Dihydrophylloquinone)0UG
Malic acid290MG
Carotene, alpha8UG
Cryptoxanthin, alpha0UG
Sugars, Total15.8G
Fiber, total dietary1.7G
trans-Lycopene0UG
Protein0.73G
Water78.3G
Energy357kJ
Energy85KCAL
cis-Lutein/Zeaxanthin0UG
cis-Lycopene0UG
Starch0.41G
Riboflavin0MG
Carbohydrate, by summation18G
Galactose0G
Carotene, beta10UG
Vitamin A, RAE1UG
Vitamin B-60.234MG
Carbohydrate, by difference20.1G
Biotin0UG
Glucose7G
Citric acid279MG
Ash0.67G
Thiamin0.04MG
Maltose0G
Fructose6.7G
Nitrogen0.12G
Vitamin K (Menaquinone-4)0UG
Sucrose2.1G
trans-beta-Carotene9UG
Total lipid (fat)0.22G
Lactose0G
Vitamin K (phylloquinone)0.2UG
Folate, total25UG
Niacin0.57MG
Vitamin C, total ascorbic acid9.7MG
Energy (Atwater General Factors)85KCAL
Energy (Atwater Specific Factors)77KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 1105073. Original source.

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