ciqual-anses
Composición de alimentos — Francia — ANSES CIQUAL
La tabla de composición de alimentos CIQUAL francesa publicada por ANSES. 3122 alimentos registrados.
Todos los alimentos — página 4 de 32
- Bresse blue cheese from cow s milk reduced fat around 15 fat
- Firm cheese around 14 fat maasdam type cheese reduced fat
- Provolone cheese from cow s milk
- Firm cheese in wax casing
- Cantal cheese half matured from cow s milk
- Cantal salers or laguiole cheese from cow s milk
- Salers cheese from cow s milk
- Cheddar cheese from cow s milk
- Edam cheese from cow s milk
- Mimolette cheese young from cow s milk
- Gouda cheese from cow s milk
- Mimolette cheese half old from cow s milk
- Mimolette cheese old from cow s milk
- Mimolette cheese from cow s milk
- Firm cheese around 27 fat maasdam type cheese
- Mimolette cheese extra old from cow s milk
- Morbier cheese from cow s milk
- Pyrenees cheese from ewe s milk
- Saint nectaire cheese from cow s milk milks collected in many farms
- Raclette cheese from cow s milk
- Saint nectaire cheese from cow s milk milk collected in an unique
- Saint nectaire cheese from cow s milk
- Saint paulin cheese from cow s milk semi hard cheese
- Tomme cheese from cow s milk
- Tomme cheese from mountain or savoy
- Tomme cheese reduced fat around 13 fat
- Asiago cheese from cow s milk
- Corsica soft ripened cheese from ewe s milk
- Tomme cheese pdo from the french bauges munntains
- Cheese from goat s milk fresh from pasteurised milk
- Cheese from goat s milk from raw milk
- Cheese from goat s milk from pasteurised milk
- Cheese from goat s milk
- Cheese from goat s milk fresh from raw milk
- Cheese from goat s milk fresh
- Goat cheese from raw milk
- Cheese semi dry from goat s milk
- Cheese buche from goat s milk
- Cheese buche from goat s milk light
- Soft ripened cheese from goat s milk from pasteurised milk
- Cheese dry from goat s milk
- Cheese from goat s milk spreadable plain
- Soft ripened cheese with bloomy rind from goat s milk camembert
- Soft ripened cheese with bloomy rind from ewe s milk camembert type
- Semi hard cheese from ewe s milk
- Cheese from ewe s whey
- Chabichou cheese from goat s milk
- Pelardon cheese from goat s milk
- Crottin cheese from goat s milk from raw milk
- Crottin cheese from goat s milk
- Crottin de chavignol cheese from goat s milk
- Picodon cheese from goat s milk
- Pouligny saint pierre cheese from goat s milk
- Sainte maure cheese from goat s milk
- Selles sur cher cheese from goat s milk
- Chevrot cheese from goat s milk
- Rocamadour cheese from goat s milk
- Valencay cheese from goat s milk
- Cheese average
- Apricot pitted raw
- Apricot pitted dried
- Pineapple pulp raw
- Avocado pulp raw
- Banana pulp raw
- Black currant raw
- Cherry pitted raw
- Lemon pulp raw
- Date pulp and peel dried
- Passion fruit pulp and pips raw
- Pomegranate pulp and pips raw
- Red currant raw
- Gooseberry raw
- Kiwi fruit pulp and seeds raw
- Lychee pulp raw
- Clementine or mandarin orange pulp raw archive
- Mango pulp raw
- Melon cantaloupe ex cavaillon or charentais melon pulp raw
- Mirabelle plum raw
- Nectarine pulp and peel raw
- Olives black in brine
- Olives green in brine
- Orange pulp raw
- Papaya pulp raw
- Watermelon pulp raw
- Pear pulp and peel raw
- Apple compote
- Apple pulp and peel raw
- Grapefruit pulp raw
- Greengage plum raw
- Prune
- Peach pulp and peel raw
- Grape white raw
- Grape red raw
- Rhubarb stalk cooked with sugar
- Apple pulp raw
- Tropical fruit mix sweetened for snack dried
- Carambola pulp raw
- Cherimoya pulp raw
- Feijoa pulp raw
- Prickly pear pulp and seeds raw
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