Francia — ANSES CIQUAL
Chevrot cheese, from goat's milk
Composición nutricional por 100 g · milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1150 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 277 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1160 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 279 | kcal/100g |
| Water | 55.4 | g/100g |
| Protein | 18.5 | g/100g |
| Protein, crude, N x 6.25 | 18.1 | g/100g |
| Fat | 22.8 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.99 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 15.5 | g/100g |
| FA mono | 4.85 | g/100g |
| FA poly | 0.79 | g/100g |
| FA 4:0 | 0.53 | g/100g |
| FA 6:0 | 0.46 | g/100g |
| FA 8:0 | 0.54 | g/100g |
| FA 10:0 | 1.9 | g/100g |
| FA 12:0 | 0.94 | g/100g |
| FA 14:0 | 2.26 | g/100g |
| FA 16:0 | 6.12 | g/100g |
| FA 18:0 | 1.87 | g/100g |
| FA 18:1 n-9 cis | 3.88 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| Cholesterol | 78.1 | mg/100g |
| Salt | 1.12 | g/100g |
| Calcium | 98.4 | mg/100g |
| Chloride | 984 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.26 | mg/100g |
| Iodine | 30 | µg/100g |
| Magnesium | 12.9 | mg/100g |
| Phosphorus | 160 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 449 | mg/100g |
| Zinc | 0.28 | mg/100g |
| Retinol | 140 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.34 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.83 | mg/100g |
| Vitamin B3 or Niacin | 1.24 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.24 | mg/100g |
| Vitamin B6 | 0.11 | mg/100g |
| Vitamin B9 or Folate | 77 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 12846. Fuente original.
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