Francia — ANSES CIQUAL
Cheese, from goat's milk, fresh, from pasteurised milk
Composición nutricional por 100 g · milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (50)
| Nutriente | Valor | Unidad |
|---|---|---|
| Water | 60 | g/100g |
| Protein | 16.1 | g/100g |
| Protein, crude, N x 6.25 | 15.8 | g/100g |
| Carbohydrate | 2.08 | g/100g |
| Fat | 20 | g/100g |
| Sugars | 2.08 | g/100g |
| fructose | 0.2 | g/100g |
| galactose | 1.04 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 1.04 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.65 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 13.4 | g/100g |
| FA mono | 4.39 | g/100g |
| FA poly | 0.72 | g/100g |
| FA 4:0 | 0.45 | g/100g |
| FA 6:0 | 0.39 | g/100g |
| FA 8:0 | 0.47 | g/100g |
| FA 10:0 | 1.66 | g/100g |
| FA 12:0 | 0.8 | g/100g |
| FA 14:0 | 1.91 | g/100g |
| FA 16:0 | 5.18 | g/100g |
| FA 18:0 | 1.72 | g/100g |
| FA 18:1 n-9 cis | 3.51 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Cholesterol | 73.8 | mg/100g |
| Salt | 0.97 | g/100g |
| Calcium | 96.7 | mg/100g |
| Chloride | 767 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.22 | mg/100g |
| Iodine | 28.3 | µg/100g |
| Magnesium | 11.2 | mg/100g |
| Phosphorus | 161 | mg/100g |
| Selenium | 7.58 | µg/100g |
| Sodium | 387 | mg/100g |
| Zinc | 0.79 | mg/100g |
| Retinol | 146 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.32 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.34 | mg/100g |
| Vitamin B3 or Niacin | 0.6 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.18 | mg/100g |
| Vitamin B6 | 0.045 | mg/100g |
| Vitamin B9 or Folate | 50.8 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 12800. Fuente original.
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