Francia — ANSES CIQUAL
Valençay cheese, from goat's milk
Composición nutricional por 100 g · milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1270 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 306 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1270 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 307 | kcal/100g |
| Water | 51.8 | g/100g |
| Protein | 19.3 | g/100g |
| Protein, crude, N x 6.25 | 18.9 | g/100g |
| Fat | 25.5 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.08 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 18 | g/100g |
| FA mono | 5 | g/100g |
| FA poly | 0.91 | g/100g |
| FA 4:0 | 0.53 | g/100g |
| FA 6:0 | 0.46 | g/100g |
| FA 8:0 | 0.54 | g/100g |
| FA 10:0 | 1.94 | g/100g |
| FA 12:0 | 0.94 | g/100g |
| FA 14:0 | 2.34 | g/100g |
| FA 16:0 | 5.87 | g/100g |
| FA 18:0 | 2.1 | g/100g |
| FA 18:1 n-9 cis | 3.37 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.087 | g/100g |
| Cholesterol | 85 | mg/100g |
| Salt | 1.32 | g/100g |
| Calcium | 120 | mg/100g |
| Chloride | 1100 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.19 | mg/100g |
| Iodine | 40 | µg/100g |
| Magnesium | 15.3 | mg/100g |
| Phosphorus | 181 | mg/100g |
| Potassium | 150 | mg/100g |
| Selenium | 9 | µg/100g |
| Sodium | 509 | mg/100g |
| Zinc | 0.55 | mg/100g |
| Retinol | 166 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.32 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.64 | mg/100g |
| Vitamin B3 or Niacin | 1.12 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.95 | mg/100g |
| Vitamin B6 | 0.11 | mg/100g |
| Vitamin B9 or Folate | 84.8 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 12848. Fuente original.
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