ciqual-anses
Lebensmittelzusammensetzung — Frankreich — ANSES CIQUAL
Die französische CIQUAL-Lebensmitteltabelle, veröffentlicht von ANSES. 3.122 Lebensmittel erfasst.
Alle Lebensmittel — Seite 20 von 32
- Anchovy fillets rolled with capers semi preserved drained
- Anchovy fillets in oil semi preserved drained
- American bass raw
- European plaice breaded fried
- European plaice steamed
- Lump roe semi preserved
- Caviar semi preserved
- Alaska pollock raw
- Haddock steamed
- Atlantic halibut raw
- Atlantic herring marinated or rollmops
- Atlantic herring raw
- Atlantic herring fried
- Atlantic herring smoked plain
- Atlantic herring grilled pan fried
- Saithe cooked
- Lemon sole breaded fried
- Lemon sole steamed
- Anglerfish raw
- Mackerel roasted baked
- Mackerel fried
- Whiting fried
- Whiting steamed
- Cod roasted baked
- Cod salted boiled cooked in water
- Cod steamed
- Mullet roasted baked
- Pilchard in tomato sauce canned drained
- Fish croquette fritter or nuggets fried
- Fish breaded frozen raw
- Fish breaded fried
- Ray roasted baked
- Nursehound or lesser spotted dogfish cooked
- European pilchard or sardine in oil canned drained
- European pilchard or sardine in tomato sauce canned drained
- Salmon raw farmed
- Salmon smoked
- Salmon steamed
- Tuna plain canned drained
- European pilchard or sardine in olive oil canned drained
- Tuna roasted baked
- Turbot raw wild
- Cod raw
- European hake raw
- Surimi on sticks in slices or grated crab flavour
- Saithe frozen raw
- Hake fillet frozen raw
- Ray raw
- Tuna raw
- Fish in sauce frozen
- European plaice raw
- Cod roe smoked semi preserved
- Common dab raw
- Common sole raw
- Common sole steamed
- Common sole roasted baked
- Common sole boiled cooked in water
- Common sole fried
- Spiny scorpionfish raw
- Yellowfin tuna raw
- European pilchard or sardine raw
- Skipjack tuna raw
- Atlantic bluefin tuna raw
- European bass raw
- Ray cooked in an aromatic stock
- Nursehound or lesser spotted dogfish raw
- Atlantic bass raw
- Albacore raw
- Albacore steamed under pressure
- Common anchovy raw
- Gilthead seabream raw wild
- Anglerfish grilled
- Swordfish raw
- Pond smelt raw
- Megrim raw
- Surmullet or red mullet raw
- Mackerel fillet in tomato sauce canned drained
- Mackerel smoked
- Gilthead seabream raw farmed
- Haddock smoked
- Mullet raw
- Sea trout raw
- Swordfish roasted baked
- Turbot roasted baked
- Whiting raw
- Mackerel fillet in mustard sauce canned drained
- Mackerel fillet in white wine canned drained
- Cod salted dried
- Black seabream raw
- Bogue raw
- Bonito raw
- Atlantic chub mackerel raw
- Common dentex raw
- John dory raw
- Red gurnard raw
- Brown meagre raw
- Capelin raw
- Blackspot seabream raw
- Surmullet or red mullet steamed
- Salema raw