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Francia — ANSES CIQUAL
ciqual-anses
Composizione degli alimenti — Francia — ANSES CIQUAL
La tabella di composizione degli alimenti francese CIQUAL pubblicata da ANSES. 3.122 alimenti registrati.
Tutti gli alimenti — pagina 13 di 32
Plant based sausage with tofu not vegan
Mandarin or clementine juice pure juice
Mixed fruits juice pure juice
Fruit juice mixed grapes base standard
Fruit juice mixed orange base standard
Pomegranate juice fresh
Apricot nectar
Papaya nectar
Fruit juice mixed apple base standard
Mixed vegetables for couscous frozen raw
Mixed vegetables for couscous cooked
Vegetables pan fried with mushrooms country style frozen
Vegetable cooked average
Fruit juice mixed apple base vitamins added
Broad bean boiled cooked in water
Haricot bean dry
Haricot bean boiled cooked in water
Red kidney bean boiled cooked in water
Lentil dried
Lentil boiled cooked in water
Split pea boiled cooked in water
Chick pea boiled cooked in water
Flageolet bean canned drained
Lentil seasoned canned drained
Haricot bean canned drained
Flageolet bean boiled cooked in water
Split pea dried
Chick pea dried
Broad bean to shell fresh
Broad bean dried
Fruit and vegetable juice pure juice
Lentils sprouted
Red kidney bean canned drained
Red kidney bean dried
Tomato juice pure juice average
Beans mung mature seeds dry
Mung bean boiled cooked in water
Chick pea canned drained
Lupin grain raw
Lentil pink or red dried
Broad bean fresh frozen
Flageolet bean frozen
Flageolet bean green dried
Pear nectar
Flageolet bean green boiled cooked in water
Broad bean peeled frozen raw
Broad bean without peal frozen water boiled
Broad bean frozen boiled cooked in water
Peanut boiled cooked in water w salt
Tomato bunch raw
Lentil green dried
Lentil blond dried
Lentil green boiled cooked in water
Lentil blond boiled cooked in water
Lentil pink or red boiled cooked in water
Chinese or japanese artichokes cooked
Soy protein textured rehydrated
Mixed fruits nectar multivitamin
Mixed fruits nectar
Fruit nectar orange base vitamins added
Fruit nectar orange base standard
Fruit nectar sweetened reduced sugar
Mixed fruits juice reconstituted from a concentrate standard
Orange juice pure juice
Legume cooked average
Mixed fruits juice reconstituted from a concentrate multivitamin
Fruit juice pure juice average
Pineapple juice pure juice
Apple juice pure juice
Vegetable juice average
Apple nectar
Fruit juice from concentrate average
Yellow banana pulp steamed sampled in the island of la martinique
Pumpkin local variety crisps sampled in the island of la martinique
Pumpkin phoenix variety crisps sampled in the island of la
Caribbean cabbage pulp steamed sampled in the island of la
Chayote white skin pulp steamed sampled in the island of la
Chayote green skin pulp steamed sampled in the island of la
Chayote white skin pulp canned not drained sampled in the island of
Chayote white skin pulp steamed frozen sampled in the island of la
Cucumber pulp with seeds raw sampled in the island of la martinique
Cucumber pulp raw sampled in the island of la martinique
Watercress leaf raw sampled in the island of la martinique
Dachine pulp steamed sampled in the island of la martinique
Sweet potatoe flour sampled in the island of la martinique
Breadfruit pulp steamed sampled in the island of la martinique
Pumpkin local variety pulp steamed sampled in the island of la
Pumpkin local variety pulp steamed frozen sampled in the island of
Local variety pulp grated raw sampled in the island of la
Pumpkin phoenix variety pulp steamed sampled in the island of la
Pumpkin phoenix variety pulp grated raw sampled in the island of la
Pumpkin phoenix variety pulp frozen steamed sampled in the island
Okra whole canned not drained sampled in the island of la
Okra whole canned steamed sampled in the island of la martinique
Okra pulp blanched frozen sampled in the island of la martinique
Yam cousse couche pulp steamed sampled in the island of la
Yam yellow pulp steamed sampled in the island of la martinique
Yam st martin pulp steamed sampled in the island of la martinique
Jerusalem artichokee pulp steamed sampled in the island of la
Kamanioc pulp steamed
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