composición de alimentos · 9 tablas nacionales

Composición y nutrientes de los alimentos

Busque en una base de datos general de composición de alimentos los valores de nutrientes por alimento: energía, proteínas, grasas, hidratos de carbono, minerales y más. Se trata de una referencia neutral de nutrientes, no de un catálogo de productos de comida para mascotas.

47.357 registros · página 242 de 1895

MEXT STDT · 06182

Tomatoes, fruit, raw

Vegetables

Refuse: 3 % · Energy (kcal): 19 kcal/100 g · Energy (kJ): 79 kJ/100 g

USDA FDC · 321360

Tomatoes, grape, raw

Vegetables and Vegetable Products

Zeaxanthin: 9 UG · Tocopherol, beta: 0.02 MG · Lutein: 95 UG

USDA FDC · 170456

Tomatoes, green, raw

Vegetables and Vegetable Products

Folic acid: 0 UG · SFA 4:0: 0 G · SFA 6:0: 0 G

USDA FDC · 170502

Tomatoes, orange, raw

Vegetables and Vegetable Products

Energy: 67 kJ · Folic acid: 0 UG · Folate, DFE: 29 UG

USDA FDC · 170052

Tomatoes, red, ripe, canned, stewed

Vegetables and Vegetable Products

Alcohol, ethyl: 0 G · Folic acid: 0 UG · Vitamin D (D2 + D3), International Units: 0 IU

USDA FDC · 170050

Tomatoes, red, ripe, cooked

Vegetables and Vegetable Products

Folic acid: 0 UG · Vitamin D (D2 + D3), International Units: 0 IU · Fatty acids, total saturated: 0.015 G

USDA FDC · 170089

Tomatoes, red, ripe, cooked, stewed

Vegetables and Vegetable Products

Energy: 331 kJ · Folic acid: 0 UG · Folate, DFE: 11 UG

CoFID · 13-517

Tomatoes, standard, raw

Vegetables

Edible proportion: 0.99 · Nitrogen conversion factor: 6.25 · Water: 94.6 g

USDA FDC · 170096

Tomatoes, yellow, raw

Vegetables and Vegetable Products

Energy: 63 kJ · Folic acid: 0 UG · Folate, DFE: 30 UG

CIQUAL · 40203

Tongue, beef, cooked

meat, egg and fish

Energy, Regulation EU No 1169/2011: 981 kJ/100g · Energy, Regulation EU No 1169/2011: 235 kcal/100g · Energy, N x Jones' factor, with fibres: 981 kJ/100g

CIQUAL · 40202

Tongue, beef, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 804 kJ/100g · Energy, Regulation EU No 1169/2011: 193 kcal/100g · Energy, N x Jones' factor, with fibres: 804 kJ/100g

CIQUAL · 40201

Tongue, calf, cooked

meat, egg and fish

Energy, Regulation EU No 1169/2011: 986 kJ/100g · Energy, Regulation EU No 1169/2011: 237 kcal/100g · Energy, N x Jones' factor, with fibres: 986 kJ/100g

CIQUAL · 40204

Tongue, calf, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 632 kJ/100g · Energy, Regulation EU No 1169/2011: 151 kcal/100g · Energy, N x Jones' factor, with fibres: 632 kJ/100g

CIQUAL · 40207

Tongue, lamb, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 695 kJ/100g · Energy, Regulation EU No 1169/2011: 167 kcal/100g · Energy, N x Jones' factor, with fibres: 695 kJ/100g

CoFID · 18-424

Tongue, ox, meat only, pickled, raw

Meat and meat products

Edible proportion: 0.6 · Water: 62.4 g · Total nitrogen: 2.51 g

CoFID · 18-425

Tongue, ox, meat only, pickled, stewed

Meat and meat products

Edible proportion: 1 · Water: 48.6 g · Total nitrogen: 3.12 g

CoFID · 18-426

Tongue, ox, meat only, stewed

Meat and meat products

Edible proportion: 1 · Water: 58.9 g · Total nitrogen: 3.1 g

CIQUAL · 40205

Tongue, pork, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 794 kJ/100g · Energy, Regulation EU No 1169/2011: 191 kcal/100g · Energy, N x Jones' factor, with fibres: 794 kJ/100g

CoFID · 18-427

Tongue, sheep, meat only, stewed

Meat and meat products

Edible proportion: 1 · Water: 56.9 g · Total nitrogen: 2.91 g

CIQUAL · 26200

Tonguesole, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 289 kJ/100g · Energy, Regulation EU No 1169/2011: 68.2 kcal/100g · Energy, N x Jones' factor, with fibres: 289 kJ/100g

CIQUAL · 40502

Tripe, beef, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 342 kJ/100g · Energy, Regulation EU No 1169/2011: 81.5 kcal/100g · Energy, N x Jones' factor, with fibres: 342 kJ/100g

CoFID · 18-428