composición de alimentos · 9 tablas nacionales

Composición y nutrientes de los alimentos

Busque en una base de datos general de composición de alimentos los valores de nutrientes por alimento: energía, proteínas, grasas, hidratos de carbono, minerales y más. Se trata de una referencia neutral de nutrientes, no de un catálogo de productos de comida para mascotas.

47.357 registros · página 243 de 1895

CIQUAL · 27008

Trout, farmed, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 558 kJ/100g · Energy, Regulation EU No 1169/2011: 133 kcal/100g · Energy, N x Jones' factor, with fibres: 558 kJ/100g

AFCD · F009268

Trout, ocean, aquacultured, fillet, without skin, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 1205 kJ · Energy, without dietary fibre, equated: 1205 kJ · Moisture (water): 54.3 g

Matvaretabellen · 04.047

Trout, ocean, raw

Fatty fish

Se: 19 µg · Vit E: 0.7 mg-ATE · Vit A RE: 12 RE

AFCD · F009271

Trout, rainbow, aquacultured, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 645 kJ · Energy, without dietary fibre, equated: 645 kJ · Moisture (water): 70 g

CoFID · 16-396

Trout, rainbow, flesh only, baked

Fish and fish products

Edible proportion: 0.71 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CoFID · 16-395

Trout, rainbow, flesh only, raw

Fish and fish products

Edible proportion: 0.7 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CIQUAL · 27007

Trout, steamed

meat, egg and fish

Energy, Regulation EU No 1169/2011: 419 kJ/100g · Energy, Regulation EU No 1169/2011: 99.4 kcal/100g · Energy, N x Jones' factor, with fibres: 419 kJ/100g

CIQUAL · 26219

Tub gurnard, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 412 kJ/100g · Energy, Regulation EU No 1169/2011: 97.4 kcal/100g · Energy, N x Jones' factor, with fibres: 412 kJ/100g

CoFID · 16-400

Tuna, flesh only, baked

Fish and fish products

Edible proportion: 0.76 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CoFID · 16-399

Tuna, flesh only, raw

Fish and fish products

Edible proportion: 0.76 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.9

CIQUAL · 26053

Tuna, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 607 kJ/100g · Energy, Regulation EU No 1169/2011: 144 kcal/100g · Energy, N x Jones' factor, with fibres: 607 kJ/100g

AFCD · F009303

Tuna, yellowfin, fillet, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 435 kJ · Energy, without dietary fibre, equated: 435 kJ · Moisture (water): 71 g

CoFID · 16-156

Turbot, flesh only, grilled

Fish and fish products

Edible proportion: 1 · Water: 72.7 g · Total nitrogen: 3.63 g

CoFID · 16-155

Turbot, flesh only, raw

Fish and fish products

Water: 78.7 g · Total nitrogen: 2.83 g · Protein: 17.7 g

CIQUAL · 26174

Turbot, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 361 kJ/100g · Energy, Regulation EU No 1169/2011: 85.5 kcal/100g · Energy, N x Jones' factor, with fibres: 361 kJ/100g

CNF · 5462

Turkey bacon, cooked

Ash: 6.8 g · Fatty acids, polyunsaturated, total: 6.871 g · Fatty acids, saturated, total: 6.933 g

USDA FDC · 171501

Turkey breast, pre-basted, meat and skin, cooked, roasted

Poultry Products

Energy: 527 kJ · Folic acid: 0 UG · Folate, DFE: 5 UG

Matvaretabellen · 03.241

Turkey breast, without skin, roasted

Poultry

Alko: 0 g · Vit C: 0 mg · C18:3n-3AlfaLinolensyre: 0.01 g

CIQUAL · 22080

Turkey egg, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 691 kJ/100g · Energy, Regulation EU No 1169/2011: 166 kcal/100g · Energy, N x Jones' factor, with fibres: 691 kJ/100g

USDA FDC · 174512