composizione degli alimenti · 9 tabelle nazionali

Composizione degli alimenti e nutrienti

Cerca in un database generale di composizione degli alimenti i valori nutrizionali per alimento — energia, proteine, grassi, carboidrati, minerali e altro. Si tratta di un riferimento nutrizionale neutrale, non di un catalogo di prodotti alimentari per animali.

47.357 record · pagina 178 di 1895

CNF · 5658

Ostrich, outside strip, raw

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5661

Ostrich, oyster, cooked

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5660

Ostrich, oyster, raw

Selenium, Se: 33.8 µg · Cholesterol: 73 mg · Moisture: 75.62 g

CNF · 5662

Ostrich, round, raw

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5663

Ostrich, tenderloin, raw

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5665

Ostrich, tip trimmed, cooked

18:3n3cccn-3: 0.02 g · Fatty acids, polyunsaturated, total omega n-3: 0.024 g · 14:0: 0.04 g

CNF · 5664

Ostrich, tip trimmed, raw

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5667

Ostrich, top loin, cooked

Carbohydrate: 0 g · Alcohol: 0 g · Caffeine: 0 mg

CNF · 5666

Ostrich, top loin, raw

Isoleucine: 1.03 g · Fatty acids, monounsaturated, total: 1.06 g · Valine: 1.07 g

MEXT STDT · 06083

Ostrich-feather fern, fiddlehead, raw

Vegetables

Refuse: 0 % · Energy (kcal): 28 kcal/100 g · Energy (kJ): 117 kJ/100 g

CoFID · 18-419

Oxtail, raw

Meat and meat products

Edible proportion: 0.38 · Water: 68.6 g · Total nitrogen: 3.2 g

CIQUAL · 20114

Oyster mushroom, raw

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 107 kJ/100g · Energy, Regulation EU No 1169/2011: 25.5 kcal/100g · Energy, N x Jones' factor, with fibres: 107 kJ/100g

AFCD · F006289

Oyster, Pacific, aquacultured, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 278 kJ · Energy, without dietary fibre, equated: 278 kJ · Moisture (water): 81.7 g

AFCD · F006291

Oyster, Sydney rock, aquacultured, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 293 kJ · Energy, without dietary fibre, equated: 293 kJ · Moisture (water): 80.4 g

AFCD · F006285

Oyster, aquacultured, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 267 kJ · Energy, without dietary fibre, equated: 267 kJ · Moisture (water): 81.8 g

Matvaretabellen · 04.058

Oyster, common, raw

Shellfish

C18:3n-3AlfaLinolensyre: 0.13 g · Zn: 42 mg · C20:3n-6DihomoGammaLinolensyre: 0 g

AFCD · F006288

Oyster, native, aquacultured, raw

Fish and seafood products and dishes

Energy with dietary fibre, equated: 198 kJ · Energy, without dietary fibre, equated: 198 kJ · Moisture (water): 84.3 g

CIQUAL · 10011

Oyster, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 283 kJ/100g · Energy, Regulation EU No 1169/2011: 67.2 kcal/100g · Energy, N x Jones' factor, with fibres: 283 kJ/100g

CoFID · 16-260

Oysters, raw

Fish and fish products

Edible proportion: 1 · Glycerol conversion factor: 0.7 · Water: 85.7 g

CIQUAL · 10035

Pacific oyster, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 283 kJ/100g · Energy, Regulation EU No 1169/2011: 67.2 kcal/100g · Energy, N x Jones' factor, with fibres: 283 kJ/100g

CoFID · 13-516

Pak choi, steamed

Vegetables

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Water: 94.8 g

CIQUAL · 27018

Pangasius, filets, cooked

meat, egg and fish

Energy, Regulation EU No 1169/2011: 335 kJ/100g · Energy, Regulation EU No 1169/2011: 79 kcal/100g · Energy, N x Jones' factor, with fibres: 335 kJ/100g

CoFID · 16-432

Pangasius, flesh only, baked

Fish and fish products

Edible proportion: 1 · Water: 76.1 g · Total nitrogen: 3.5 g

CoFID · 16-433

Pangasius, flesh only, poached

Fish and fish products

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.7

CoFID · 16-382

Pangasius, flesh only, raw

Fish and fish products

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.7

Sfoglia per fonte

Francia — ANSES CIQUAL Australia — FSANZ AFCD Regno Unito — CoFID Stati Uniti — USDA FoodData Central Canada — Canadian Nutrient File Giappone — MEXT STDT Germania — BLS Finlandia — Fineli Norvegia — Matvaretabellen