composizione degli alimenti · 9 tabelle nazionali

Composizione degli alimenti e nutrienti

Cerca in un database generale di composizione degli alimenti i valori nutrizionali per alimento — energia, proteine, grassi, carboidrati, minerali e altro. Si tratta di un riferimento nutrizionale neutrale, non di un catalogo di prodotti alimentari per animali.

47.357 record · pagina 179 di 1895

Matvaretabellen · 04.344

Pangasius, raw

Lean fish

C20:5n-3Eikosapentaensyre: 0 g · Alko: 0 g · Zn: 0.3 mg

CoFID · 14-390

Papaya, flesh only, raw

Fruit

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.8

CIQUAL · 13035

Papaya, pulp, raw

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 178 kJ/100g · Energy, Regulation EU No 1169/2011: 42.2 kcal/100g · Energy, N x Jones' factor, with fibres: 178 kJ/100g

CIQUAL · 20830

Papaya, pulp, steamed

fruits, vegetables, legumes and nuts

Water: 90.5 g/100g · Protein: 0.63 g/100g · Protein, crude, N x 6.25: 0.63 g/100g

CNF · 1628

Papaya, raw

Sucrose: 0 g · Lactose: 0 g · Maltose: 0 g

AFCD · F011001

Papaya, red, peeled, raw

Fruit products and dishes

Energy with dietary fibre, equated: 225 kJ · Energy, without dietary fibre, equated: 207 kJ · Moisture (water): 85.4 g

MEXT STDT · 07109

Papaya, ripe, raw

Fruits

Refuse: 35 % · Energy (kcal): 38 kcal/100 g · Energy (kJ): 159 kJ/100 g

CoFID · 13-311

Papaya, unripe, green flesh, raw

Vegetables

Edible proportion: 0.68 · Water: 92.1 g · Total nitrogen: 0.14 g

MEXT STDT · 07110

Papaya, unripe, raw

Fruits

Refuse: 25 % · Energy (kcal): 39 kcal/100 g · Energy (kJ): 163 kJ/100 g

AFCD · F011000

Papaya, yellow, peeled, raw

Fruit products and dishes

Energy with dietary fibre, equated: 126 kJ · Energy, without dietary fibre, equated: 111 kJ · Moisture (water): 89.1 g

USDA FDC · 169926

Papayas, raw

Fruits and Fruit Juices

Folic acid: 0 UG · Choline, total: 6.1 MG · Vitamin K (phylloquinone): 2.6 UG

CoFID · 16-101

Parrot fish, raw

Fish and fish products

Edible proportion: 0.65 · Water: 79 g · Total nitrogen: 3.18 g

Matvaretabellen · 06.051

Parsley root, Norwegian, raw

Vegetables, raw and prepared

Vann: 87 g · C20:3n-6DihomoGammaLinolensyre: 0 g · Enumet: 0.1 g

Matvaretabellen · 06.727

Parsley root, cooked

Vegetables, raw and prepared

K: 229 mg · Omega-3: 0.01 g · Protein: 1.6 g

AFCD · F006321

Parsley, continental, fresh, raw

Vegetable products and dishes

Energy with dietary fibre, equated: 150 kJ · Energy, without dietary fibre, equated: 110 kJ · Moisture (water): 86.2 g

AFCD · F006322

Parsley, curly, fresh, raw

Vegetable products and dishes

Energy with dietary fibre, equated: 96 kJ · Energy, without dietary fibre, equated: 50 kJ · Moisture (water): 86.5 g

Matvaretabellen · 06.050

Parsley, herb, Norwegian, raw

Herbs and spices

I: 5 µg · Fett: 0.4 g · C20:3n-6DihomoGammaLinolensyre: 0 g

MEXT STDT · 06239

Parsley, leaves, raw

Vegetables

Refuse: 10 % · Energy (kcal): 43 kcal/100 g · Energy (kJ): 181 kJ/100 g

CIQUAL · 20325

Parsnip, braised

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 383 kJ/100g · Energy, Regulation EU No 1169/2011: 90.8 kcal/100g · Energy, N x Jones' factor, with fibres: 383 kJ/100g

CIQUAL · 20133

Parsnip, cooked

fruits, vegetables, legumes and nuts

Energy, Regulation EU No 1169/2011: 286 kJ/100g · Energy, Regulation EU No 1169/2011: 67.8 kcal/100g · Energy, N x Jones' factor, with fibres: 286 kJ/100g

AFCD · F006328