composizione degli alimenti · 9 tabelle nazionali

Composizione degli alimenti e nutrienti

Cerca in un database generale di composizione degli alimenti i valori nutrizionali per alimento — energia, proteine, grassi, carboidrati, minerali e altro. Si tratta di un riferimento nutrizionale neutrale, non di un catalogo di prodotti alimentari per animali.

47.357 record · pagina 81 di 1895

Matvaretabellen · 03.244

Chicken, leg (thigh and drumstick), with skin, roasted

Poultry

Folat: 6 µg · Vit A: 23 RAE · I: 2 µg

Matvaretabellen · 03.332

Chicken, leg (thigh and drumstick), without skin, raw

Poultry

Trans: 0 g · Enumet: 2.8 g · Alko: 0 g

Matvaretabellen · 03.392

Chicken, leg (thigh and drumstick), without skin, roasted

Poultry

Folat: 6 µg · P: 184 mg · Alko: 0 g

CIQUAL · 36002

Chicken, leg, meat and skin, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 799 kJ/100g · Energy, Regulation EU No 1169/2011: 192 kcal/100g · Energy, N x Jones' factor, with fibres: 799 kJ/100g

CIQUAL · 36024

Chicken, leg, meat, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 478 kJ/100g · Energy, Regulation EU No 1169/2011: 114 kcal/100g · Energy, N x Jones' factor, with fibres: 478 kJ/100g

CoFID · 18-290

Chicken, light meat, raw

Meat and meat products

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.95

CoFID · 18-330

Chicken, light meat, roasted

Meat and meat products

Edible proportion: 1 · Glycerol conversion factor: 0.95 · Water: 66.9 g

USDA FDC · 171060

Chicken, liver, all classes, raw

Poultry Products

Folic acid: 0 UG · PUFA 18:4: 0 G · MUFA 22:1: 0 G

AFCD · F002709

Chicken, liver, raw

Meat, poultry and game products and dishes

Energy with dietary fibre, equated: 466 kJ · Energy, without dietary fibre, equated: 466 kJ · Moisture (water): 75.3 g

CIQUAL · 36016

Chicken, meat and skin, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 723 kJ/100g · Energy, Regulation EU No 1169/2011: 173 kcal/100g · Energy, N x Jones' factor, with fibres: 723 kJ/100g

CoFID · 18-488

Chicken, meat, average, raw

Meat and meat products

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.945

CoFID · 18-331

Chicken, meat, average, roasted

Meat and meat products

Edible proportion: 1 · Nitrogen conversion factor: 6.25 · Glycerol conversion factor: 0.945

CIQUAL · 36003

Chicken, meat, raw

meat, egg and fish

Energy, Regulation EU No 1169/2011: 477 kJ/100g · Energy, Regulation EU No 1169/2011: 113 kcal/100g · Energy, N x Jones' factor, with fibres: 477 kJ/100g

AFCD · F002739