22:1: 0 g · 24:1c: 0 g · 22:1c: 0 g
Composizione degli alimenti e nutrienti
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47.357 record · pagina 22 di 1895
10:0: 0 g · 22:1: 0 g · 24:1c: 0 g
10:0: 0 g · 12:0: 0 g · 20:0: 0 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Folic acid: 0 UG · PUFA 18:4: 0 G · MUFA 22:1: 0 G
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Folic acid: 0 UG · Fluoride, F: 22.4 UG · Folate, food: 5 UG
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Folic acid: 0 UG · Choline, total: 71.7 MG · Betaine: 10.5 MG
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Folic acid: 0 UG · Vitamin B-12, added: 0 UG · SFA 8:0: 0 G
Folic acid: 0 UG · Choline, total: 70.9 MG · Betaine: 10.4 MG
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Folic acid: 0 UG · Choline, total: 104.1 MG · Betaine: 13.7 MG
Folic acid: 0 UG · Choline, total: 72.6 MG · Betaine: 10.7 MG
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Folic acid: 0 UG · PUFA 18:4: 0 G · MUFA 22:1: 0 G
22:1: 0 g · 24:1c: 0 g · 22:1c: 0 g
10:0: 0 g · 12:0: 0 g · 20:0: 0 g
22:1: 0 g · 24:1c: 0 g · 20:2cc: 0 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Niacin: 3.393 MG · Calcium, Ca: 7 MG · Potassium, K: 367 MG
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Retinol: 0 UG · Vitamin A, RAE: 0 UG · Carotene, beta: 0 UG
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Lutein + zeaxanthin: 0 UG · Choline, total: 104 MG · Retinol: 0 UG
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Protein: 26.82 G · Ash: 1.2 G · Alcohol, ethyl: 0 G
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Total lipid (fat): 6.69 G · Carbohydrate, by difference: 0 G · Water: 64.39 G
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Protein: 28.09 G · Ash: 1.3 G · Vitamin C, total ascorbic acid: 0 MG
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
Energy: 173 KCAL · Vitamin A, RAE: 0 UG · Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 UG · Vitamin A, IU: 0 IU · Energy: 129 KCAL
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Vitamin A, RAE: 0 UG · Vitamin A, IU: 0 IU · Energy: 189 KCAL
10:0: 0 g · 22:1: 0 g · 24:1c: 0 g
10:0: 0 g · 12:0: 0 g · 20:0: 0 g