France — ANSES CIQUAL
Yogurt, fermented milk or dairy specialty, on a bed of fruits, w sugar
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 79.8 | g/100g |
| Protein | 2.95 | g/100g |
| Protein, crude, N x 6.25 | 2.89 | g/100g |
| Carbohydrate | 15.2 | g/100g |
| Fat | 3.91 | g/100g |
| Sugars | 14.6 | g/100g |
| fructose | 1.68 | g/100g |
| glucose | 1.5 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 4.45 | g/100g |
| Fibres | 0.42 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.7 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.51 | g/100g |
| FA mono | 0.7 | g/100g |
| FA poly | 0.1 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.053 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.025 | g/100g |
| Salt | 0.099 | g/100g |
| Calcium | 88.5 | mg/100g |
| Sodium | 39.2 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 19557. Original source.
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