France — ANSES CIQUAL
Wild boar, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 616 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 147 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 616 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 147 | kcal/100g |
| Water | 70 | g/100g |
| Protein | 20.7 | g/100g |
| Protein, crude, N x 6.25 | 20.7 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 7.13 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.99 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.47 | g/100g |
| FA mono | 3.17 | g/100g |
| FA poly | 0.91 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.017 | g/100g |
| FA 14:0 | 0.1 | g/100g |
| FA 16:0 | 1.52 | g/100g |
| FA 18:0 | 0.82 | g/100g |
| FA 18:1 n-9 cis | 3.17 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.83 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.075 | g/100g |
| Cholesterol | 63 | mg/100g |
| Salt | 0.2 | g/100g |
| Calcium | 9.65 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1.23 | mg/100g |
| Iodine | 1 | µg/100g |
| Magnesium | 21 | mg/100g |
| Manganese | 0.014 | mg/100g |
| Phosphorus | 155 | mg/100g |
| Potassium | 325 | mg/100g |
| Selenium | 6.9 | µg/100g |
| Sodium | 80 | mg/100g |
| Zinc | 3.6 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin D | 0.12 | µg/100g |
| Vitamin E | 0.1 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.56 | mg/100g |
| Vitamin B2 or Riboflavin | 0.13 | mg/100g |
| Vitamin B3 or Niacin | 5.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.77 | mg/100g |
| Vitamin B6 | 0.3 | mg/100g |
| Vitamin B9 or Folate | 2 | µg/100g |
| Vitamin B12 | 0.7 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 14002. Original source.
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