France — ANSES CIQUAL
Whipped cream or Chantilly cream, under pressure, UHT
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1270 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 308 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1270 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 308 | kcal/100g |
| Water | 57.1 | g/100g |
| Protein | 2.11 | g/100g |
| Protein, crude, N x 6.25 | 2.06 | g/100g |
| Carbohydrate | 10.6 | g/100g |
| Fat | 28.2 | g/100g |
| Sugars | 10.4 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 2.73 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 7.68 | g/100g |
| Fibres | 3 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.41 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.094 | g/100g |
| FA saturated | 18.9 | g/100g |
| FA mono | 6.65 | g/100g |
| FA poly | 0.68 | g/100g |
| FA 4:0 | 0.92 | g/100g |
| FA 6:0 | 0.64 | g/100g |
| FA 8:0 | 0.4 | g/100g |
| FA 10:0 | 0.76 | g/100g |
| FA 12:0 | 1.01 | g/100g |
| FA 14:0 | 3.15 | g/100g |
| FA 16:0 | 8.82 | g/100g |
| FA 18:0 | 2.62 | g/100g |
| FA 18:1 n-9 cis | 5.59 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.48 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 76 | mg/100g |
| Salt | 0.065 | g/100g |
| Calcium | 101 | mg/100g |
| Copper | 0.01 | mg/100g |
| Iron | 0.05 | mg/100g |
| Iodine | 11 | µg/100g |
| Magnesium | 11 | mg/100g |
| Manganese | 0.001 | mg/100g |
| Phosphorus | 89 | mg/100g |
| Potassium | 147 | mg/100g |
| Sodium | 26 | mg/100g |
| Zinc | 0.37 | mg/100g |
| Retinol | 184 | µg/100g |
| Beta-carotene | 43 | µg/100g |
| Vitamin D | 0.4 | µg/100g |
| Vitamin E | 0.64 | mg/100g |
| Vitamin K1 | 1.9 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.037 | mg/100g |
| Vitamin B2 or Riboflavin | 0.065 | mg/100g |
| Vitamin B3 or Niacin | 0.07 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.31 | mg/100g |
| Vitamin B6 | 0.041 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Vitamin B12 | 0.29 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 19420. Original source.
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